FOOD MENU

SOUP
  • Traditional Genoa Style Minestrone KES.900

    Basil-scented, grilled pizza dough

  • Rustic Mushrooms & potato soup KES.1100

    Chicken flakes, grilled focaccia, olive oil ( Veg option available)

SALADS
  • The Veggie salad KES.1250

    Carrot, mixed leaves, celery, cherry tomatoes, raw courgettes, radish, peppers, sweetcorn, green beans, cucumber, asparagus, lemon balsamic dressing

  • Butterhead lettuce salad KES.1200

    Spicy roast lemon and honey vinaigrette, avocado cream, fresh cheese, croutons, and parmesan chips

  • Chicken & Avocado Salad KES.1300

    Boiled eggs and capers, assorted leaves, parmesan shavings, balsamic/raspberry dressing (Veg option available)

STARTERS
  • Beef Tenderloin Carpaccio KES.1800

    Rucola pesto, Grana Padano, lemon dressing, stracciatella, wild rocket

  • Tomato 3 ways KES.1300

    Heirloom tomato carpaccio, burrata, marinated cherry tomatoes, slowly dried plum tomato, stracciatella, tomato oil, olives puree, basil, crostini bread

  • Beetroot Carpaccio KES.1300

    Salt crust roasted, rocket, parmesan, savoury granola, cream cheese, herbs mousse, toasted sesame dressing

  • The Burrata KES.1900

    Roasted cherry tomato dressing, Mediterranean condiments, crispy bread

  • Glazed Chicken Wings KES.1300

    Cacciatora sauce, Italian guacamole, ricotta, avocado

  • Pizza Soufflé! KES.1950

    Burrata, spicy salami, pecorino, rocket, olives, balsamic dressing

  • Veggie Pizza Soufflé! KES.1750

    Burrata, marinated eggplants, pecorino, rocket, olives, balsamic dressing

  • Crispy Calamari KES.1600

    Nutty & spiced bread crumbs, tomatillo ketchup, basil & jalapeno tartare sauce

  • Crispy Braised Beef & Spinach Meatballs KES.1500

    Spicy adobo mayo

  • Potato Crocchè KES.1200

    Crispy potato and mozzarella croquette, aji panca chilli & garlic dip

  • Crispy Arancini Balls KES.1400

    Beef and peas ragout filling, salsa de maní, smoked provola

PIZZA

RED PIZZAs
  • Margherita KES.1200

    Tomato, mozzarella, basil, olive oil

  • Burrata KES.1900

    Tomato, mozzarella, basil, burrata, rucola and olive oil

  • The Shamba KES.1500

    Onions, green peppers, sweet corn, mushrooms, mozzarella, tomato, oregano

  • DIAVOLA KES.1700

    Roasted tomato and garlic sauce, mozzarella, spicy Italian salami, basil, chili flakes

  • PROSCIUTTO E FUNGHI KES.1700

    Cooked ham, mozzarella, tomato, mushrooms, basil

  • Pizza Nduja KES.1700

    Ricotta cream, tomato sauce, mozzarella, nduja sausage (pork), rucola

  • Karanga KES.1500

    Tomato, mozzarella, beef ragout, basil, parmesan, red chillies oil

WHITE PIZZAS
  • Wrong Margherita KES.1350

    Mozzarella ricotta cream, roasted tomato coulis, basil

  • Potato & Black Truffle KES.1800

    Potato and truffle cream, smoked provola, roast potatoes and mushrooms, mozzarella

  • 4 CHEESE KES.1500

    Mozzarella, taleggio, pecorino, smoked provola

  • WHITE DIAVOLA KES.1750

    Mozzarella ricotta cream, spicy Italian salami finely sliced, basil, chili flakes

  • Carbonara KES.1700

    Grana Padano and Pecorino cream, bacon, egg, mozzarella

  • Italian shock!!! Chicken & pineapple KES.1500

    Thinly sliced pineapple, chicken flakes, mozzarella, cream, chili flakes, sweet corn

PASTAS
  • Beef Lasagne KES.1800

    Classic beef Bolognese, bechamel, parmesan

  • Roasted Chicken & Confit Lemon Agnolotti KES.1700

    Cream sauce, chicken gravy

  • Homemade Strozzapreti Pasta KES.1650

    White chicken ragout, pecorino, basil

  • The Original Carbonara KES.1800

    Hand cut fresh spaghetti, carbonara sauce, guanciale, eggs and pecorino cream, toasted black pepper

  • Fondue Ravioli KES.1600

    Filled with fontina cheese fondue, smoked black truffle butter and zucchini dots

  • Homemade potato & beetroot gnocchi KES.1500

    Taleggio fondue, rucola pesto, sage

  • Silk napkins Pasta KES.2200

    Spicy prawns cream, sautee prawns, chili, basil

  • Maltagliati pasta KES.1500

    Black truffle, mushrooms and parmesan cream sauce

  • HOMEMADE FARFALLE PASTA KES.1500

    Creamy sundried and cherry tomato sauce, capers and olives, almonds and rucola

  • SPAGHETTI “CIPRIANI STYLE” KES.1500

    Tomato, butter and parmesan, fresh basil

MAINS

Meat & poultry
  • Porchetta KES.2400

    Rolled pork belly roast, rosemary and garlic, light pork gravy, mushrooms and brussel sprouts, roasted garlic and mushrooms puree

  • BEEF PEPOSO STEW KES.2700

    Traditional Tuscan dish, beef fondant, black pepper and red wine, potato puree with olive oil and roasted olives

  • GOAT ARROSTICINI KES.2850

    Charcoal grilled South Italy style goat skewer, salsa de mani, salsa verde, red pesto, roasted peppers and almonds sauce, served with organic truffle fries

  • Braised beef shank KES.2750

    Ossobuco style, risotto Milanese, lemon rosemary gremolata, roasted bone marrow

  • Duck & Prawns Arroz Meloso KES. 6000

    Spanish version of risotto, cooked with duck and crustacean stock, roasted duck and roasted prawns, mushrooms and chili *serves 2-3 people | *please allow 30 min prep time*

  • PORK LOIN MILANESE STYLE KES.2400

    Super crispy, creamy mushroom sauce, sauté baby potatoes

  • BEEF FILLET tagliata KES.3400

    Sliced roasted beef tenderloin, Grana Padano cream, rucola puree, green pepper and rosemary emulsion, fries with truffle mayo oregano salt

  • Charcoal Grilled CHICKEN DIAVOLA KES.1900

    Mustard, three kinds of peppercorn, spicy romesco sauce, charred baby leek, sauté baby potatoes

Fish & seafood
  • Ligurian-style fish & seafood soup KES.3200

    Calamari, prawns, white fish, baby potatoes, peas, spinach, grilled bread with olive oil and garlic

  • Garlic sauté Prawns KES.3200

    Garlic and cherry tomatoes, chilli, herbs, white beans and olive oil velouté, salad bouquet

  • Charcoal Grilled Prawns & Calamari Skewer KES.2500

    Anticucho balsamic vinaigrette, baby spinach salad

  • White Fish Fillet Papillote KES.2200

    Sundried tomatoes, olives, herbs, thinly sliced vegetables, brown butter

VEGETARIAN mains
  • ZUCCHINI bake (Parmigiana style) KES.1500

    Mozzarella and tomato sauce

  • Mushroom Arroz Meloso KES.1500

    Spanish version of risotto, cooked with roasted tomatoes and mushrooms stock, assorted mushrooms and asparagus

Sides
  • Fries KES.500

    Oregano salt, truffle mayo

  • Olives & Chives Mashed Potatoes KES.500
  • Lime saffron rice KES.500

    Corn, coriander, sultanas and almonds

  • Pan roasts mixed veggies, olives butter KES.650

DESSERTS
  • Creamy Mascarpone Tarte KES.950

    Lemon gel, limoncello ice cream

  • Classic Tiramisu KES.950

    Coffee soaked lady fingers, mascarpone cream, cocoa powder

  • Nutella Ricotta Mousse KES.1000

    Butter cookies

  • Pannacotta “gnocchi” KES.950

    Strawberry and tree tomato sauce, basil ice cream

  • Affogato al caffè KES.900

    Classic Italian ice cream and hot espresso sundae, cocoa crumble, chocolate and whipped cream

For any or all allergens and dietary requirements please ask your server for assistance while placing orders

Gluten Free
Vegeterian
Vegan
Vegan option available
Nuts
Spicy
Bambino- Latin Italian

Bambino is a Latin-Italian fusion cuisine restaurant nested in a contemporary exquisite space at Nine West Building, Westlands Business District.

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