Food Menu
SOUPS
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TRADITIONAL GENOA STYLE MINESTRONE 750
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RUSTIC MUSHROOMS & POTATO SOUP 1,100
Chicken flakes, grilled focaccia, olive oil, cream
SALADS
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CHICKEN & AVOCADO SALAD 1,050
Boiled eggs & capers, assorted leaves, parmesan shavings, balsamic/raspberry dressing
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NEWBAMBINO RUCOLA PARMIGIANA SALAD 850
Wild rocket, soft lettuce, parmesan, mushrooms, carrot, red bell pepper, beetroot, red radish, cucumber, strawberry compote
STARTERS
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BEEF TENDERLOIN CARPACCIO 1,900
Rucola pesto, Grana Padano, lemon dressing, stracciatella, wild rocket
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GLAZED CHICKEN WINGS 1,200
Cacciatora sauce, Italian guacamole, ricotta, avocado
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CRISPY CALAMARI 1,600
Nutty & spiced bread crumbs, tomatillo ketchup, basil & jalapeno tartare sauce
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NEWCRISPY MUSHROOMS ARANCINI BALLS 1,350
Mushroom ragout, mozzarella cheese, mushroom sauce
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NEWCROSTINI CAPRESE 950
Toasted bread, tomato, basil, olive oil, garlic, mozzarella cheese
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NEWMELANZANE PARMIGIANA 1,300
Eggplant slice, pomodoro sauce, basil, parmesan, mozzarella cheese
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NEWBAMBINO ¨CAPRESE¨ 1,500
Heirloom tomato carpaccio, burrata, marinated cherry tomatoes, slowly dried plum tomato, stracciatella, tomato oil, olives puree, basil, crostini bread
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BEETROOT CARPACCIO 1,050
Salt crust roasted, rocket, parmesan, savoury granola, cream cheese, herbs mousse, toasted sesame dressing
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THE BURRATA 1,900
Roasted cherry tomato dressing, Mediterranean condiments, crispy bread
PIZZAS
RED PIZZAS
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LOMO SALTADO 2,000
Beef tenderloin, mushrooms, onion, cherry tomato, mozzarella, parmesan
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Funghi 1,700
Tomato sauce, mozzarella, basil and slices of button mushroom
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MARGHERITA 1,300
Tomato, mozzarella, basil, olive oil
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BURRATA 2,200
Tomato, mozzarella, basil, burrata, rucola & olive oil
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THE SHAMBA 1,450
Onions, green peppers, sweet corn, mushrooms, mozzarella, tomato, oregano
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DIAVOLA 1,850
Roasted tomato & garlic sauce, mozzarella, spicy Italian salami, basil, chili flakes
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NEW HAM & MUSHROOMS 1,550
Cooked ham, mozzarella, tomato, cooked ham, tomato, mushrooms, basil
WHITE PIZZAS
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NEW TRUFFLE & MUSHROOM 1,550
Mushrooms, truffle puree, truffle oil, cream & mozzarella cheese
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ITALIAN SHOCK!!! CHICKEN & PINEAPPLE 1,500
Thinly sliced pineapple, chicken flakes, mozzarella, cream, chilli flakes, sweet corn
PASTA
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CHICKEN HOMEMADE TAGLIATELLE PASTA 1,700
White chicken ragout, pecorino, basil
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BEEF LASAGNE 1,800
Classic beef Bolognese, bechamel, parmesan
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PRAWNS “SILK NAPKINS” PASTA 2,450
Spicy sautéed prawns, cream, chilli, basil
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THE ORIGINAL CARBONARA 1,850
Hand-cut fresh spaghetti, guanciale, eggs & pecorino, toasted black pepper
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NEWPENNE AMATRICIANA 1,850
Penne pasta, white onion, bacon, tomato sauce, red chilli, parmesan cheese
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NEWCREAMY TRUFFLE MALTAGLIATI PASTA 1,500
Black truffle, mushrooms & parmesan cream sauce
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NEWCREAMY PESTO GNOCCHI 1,400
Gnocchi potato, basil pesto Genovese, cream, parmesan cheese
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NEWSPICY PENNE ARRABBIATA 1,500
Penne pasta, tomato sauce, red chilli, chilli flakes, parmesan & pecorino cheese
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SPAGHETTI “CIPRIANI STYLE" 1,650
Tomato, butter & parmesan, fresh basil
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FONDUE RAVIOLI 1,600
Filled with fontina cheese fondue, smoked black truffle butter & zucchini dots
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NEWMUSHROOM PORCINI RISOTTO 1,600
Risotto rice, mushrooms, porcini puree, parmesan cheese
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SEAFOOD RISOTTO 2,300
Risotto rice with tomato sauce, seafood stock and cream, accompanied by fresh seafood, prawns, squid and crispy white fish finger
We accommodate your choice of pasta/sauces. Please ask your server for more details.
MAINS
MEATS & POULTRY
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NEWCHICKEN MUSHROOM PEPPER SAUCE 1,900
Grilled chicken breast, creamy mushroom pepper sauce served with your choice of side
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GRILLED LAMB CHOPS 2,600
Lamb cutlets, lamb jus, served with your choice of side
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PORCHETTA 2,200
Rolled pork belly roast, rosemary, garlic, light pork gravy, mushrooms, savoy cabbage, roasted garlic & mushrooms puree, corn toile
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BEEF FILLET TAGLIATA 2,900
Sliced roasted beef tenderloin, Grana Padano cream, rucola puree, green pepper & rosemary emulsion, fries with truffle mayo oregano salt
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BRAISED BEEF SHANK 2,650
Ossobuco style, risotto Milanese, lemon rosemary gremolata, roasted bone marrow
FISH & SEAFOOD
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NEWZAFFRANO FISH 1,900
White fish with saffron & coconut sauce, coriander rice
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WHITE FISH FILLET PAPILLOTE 1,900
Sundried tomatoes, olives, herbs, thinly sliced vegetables, brown butter
SIDES
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FRIES 550
Oregano salt, truffle mayo
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LIME SAFFRON RICE 500
Corn, coriander, sultanas & almonds
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PAN ROASTS MIXED VEGGIES, OLIVES BUTTER 400
Zucchini, red bell pepper, yellow bell pepper, asparagus, savoy cabbage & chives
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MASHED POTATOES 400
DESSERT
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NUTELLA RICOTTA MOUSSE 1,000
Butter cookies
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CLASSIC TIRAMISU 950
Coffee-soaked lady fingers, mascarpone cream, cocoa powder
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AFFOGATO AL CAFFÈ 900
Classic Italian ice cream & hot espresso sundae, cocoa crumble, chocolate & whipped cream
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CRÈME FRAICHE CHEESE CAKE 850
Speculoos crumb, blueberry sancho compote
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WARM CHOCOLATE FONDANT 850
With matcha ice cream parfait
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SEASONAL FRUIT SORBET 650
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Homemade Ice Cream 450
- Veg option available
- Spicy
- Gluten Free
- Vegetarian
- Nuts
DRESS CODE
Smart Casual (Vest, Shorts, Flip Flops, Sandals, Sportswear & Caps are NOT permitted)
Right of admission reserved
- Monday - Sunday
- Alfresco Hour
- 12:00PM - 10:00 PM
- 3:00 PM - 6:00 PM
RESERVATION
For groups of 10 and above, please call the reservation line as a deposit payment is required to reserve a table.
More Info
Restaurant Location
- Ground Floor, 9 West Building, Mkungu Close, Off Parklands Road, Nairobi.
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Restaurant Location
- Ground Floor, 9 West Building, Mkungu Close, Off Parklands Road, Nairobi.
