MENU

Food Menu

SOUPS

  • TRADITIONAL GENOA STYLE MINESTRONE 750

    Basil-scented, grilled pizza dough

  • RUSTIC MUSHROOMS & POTATO SOUP 850

    Chicken flakes, grilled focaccia, olive oil, cream

SALADS

  • THE VEGGIE SALAD 900

    Carrot, mixed leaves, celery, cherry tomatoes, raw courgettes, radish, peppers, sweetcorn, green beans, cucumber, asparagus, lemon balsamic dressing

  • CHICKEN & AVOCADO SALAD 1,050

    Boiled eggs & capers, assorted leaves, parmesan shavings, balsamic/raspberry dressing

  • NEWBAMBINO RUCOLA PARMIGIANA SALAD 850

    Wild rocket, soft lettuce, parmesan, mushrooms, carrot, red bell pepper, beetroot, red radish, cucumber, strawberry compote

STARTERS

  • NEWCROSTINI PROSCIUTTO 1,500

    Toasted bread, ham, sweet honey ricotta cheese, candied pear, rucola, balsamic vinegar

  • BEEF TENDERLOIN CARPACCIO 1,900

    Rucola pesto, Grana Padano, lemon dressing, stracciatella, wild rocket

  • GLAZED CHICKEN WINGS 1,200

    Cacciatora sauce, Italian guacamole, ricotta, avocado

  • CRISPY CALAMARI 1,600

    Nutty & spiced bread crumbs, tomatillo ketchup, basil & jalapeno tartare sauce

  • NEWCRISPY MUSHROOMS ARANCINI BALLS 1,300

    Mushroom ragout, mozzarella cheese, mushroom sauce

  • NEWCROSTINI CAPRESE 950

    Toasted bread, tomato, basil, olive oil, garlic, mozzarella cheese

  • NEWMELANZANE PARMIGIANA 1,250

    Eggplant slice, pomodoro sauce, basil, parmesan, mozzarella cheese

  • NEWBAMBINO ¨CAPRESE¨ 1,400

    Heirloom tomato carpaccio, burrata, marinated cherry tomatoes, slowly dried plum tomato, stracciatella, tomato oil, olives puree, basil, crostini bread

  • BEETROOT CARPACCIO 1,050

    Salt crust roasted, rocket, parmesan, savoury granola, cream cheese, herbs mousse, toasted sesame dressing

  • THE BURRATA 1,900

    Roasted cherry tomato dressing, Mediterranean condiments, crispy bread

PIZZAS

RED PIZZAS

  • MARGHERITA 1,200

    Tomato, mozzarella, basil, olive oil

  • BURRATA 2,200

    Tomato, mozzarella, basil, burrata, rucola & olive oil

  • THE SHAMBA 1,300

    Onions, green peppers, sweet corn, mushrooms, mozzarella, tomato, oregano

  • DIAVOLA 1,800

    Roasted tomato & garlic sauce, mozzarella, spicy Italian salami, basil, chili flakes

  • HAM & MUSHROOMS NEW 1,550

    Cooked ham, mozzarella, tomato, cooked ham, tomato, mushrooms, basil

WHITE PIZZAS

  • NEWTRUFFLE & MUSHROOM 1,500

    Mushrooms, truffle puree, truffle oil, cream & mozzarella cheese

  • 4 CHEESE 1,600

    Mozzarella, taleggio, pecorino, smoked provola

  • ITALIAN SHOCK!!! CHICKEN & PINEAPPLE 1,500

    Thinly sliced pineapple, chicken flakes, mozzarella, cream, chilli flakes, sweet corn

PASTA

  • CHICKEN HOMEMADE TAGLIATELLE PASTA 1,700

    White chicken ragout, pecorino, basil

  • BEEF LASAGNE 1,800

    Classic beef Bolognese, bechamel, parmesan

  • PRAWNS “SILK NAPKINS” PASTA 2,200

    Spicy sautéed prawns, cream, chilli, basil

  • THE ORIGINAL CARBONARA 1,850

    Hand-cut fresh spaghetti, guanciale, eggs & pecorino, toasted black pepper

  • NEWPENNE AMATRICIANA NEW 1,850

    Penne pasta, white onion, bacon, tomato sauce, red chilli, parmesan cheese

  • NEWCREAMY TRUFFLE MALTAGLIATI PASTA 1,500

    Black truffle, mushrooms & parmesan cream sauce

  • NEWCREAMY PESTO GNOCCHI 1,400

    Gnocchi potato, basil pesto Genovese, cream, parmesan cheese

  • NEWSPICY PENNE ARRABBIATA 1,500

    Penne pasta, tomato sauce, red chilli, chilli flakes, parmesan & pecorino cheese

  • SPAGHETTI “CIPRIANI STYLE" 1,500

    Tomato, butter & parmesan, fresh basil

  • FONDUE RAVIOLI 1,600

    Filled with fontina cheese fondue, smoked black truffle butter & zucchini dots

  • NEWMUSHROOM PORCINI RISOTTO 1,600

    Risotto rice, mushrooms, porcini puree, parmesan cheese

  • MUSHROOM ARROZ MELOSO 1,600

    Spanish version of risotto, cooked with roasted tomatoes, mushroom stock, chilli flakes, assorted mushrooms & asparagus

MAINS

MEATS & POULTRY

  • NEWCHICKEN MUSHROOM PEPPER SAUCE 1,900

    Grilled chicken breast, creamy mushroom pepper sauce served with your choice of side

  • GRILLED LAMB CHOPS 2,600

    Lamb cutlets, lamb jus, served with your choice of side

  • GOAT ARROSTICINI 2,500

    Charcoal grilled South Italy style goat skewer, salsa de mani, salsa verde, red pesto, roasted peppers & almonds sauce, served with organic truffle fries

  • PORCHETTA 2,200

    Rolled pork belly roast, rosemary, garlic, light pork gravy, mushrooms, savoy cabbage, roasted garlic & mushrooms puree, corn toile

  • PORK LOIN MILANESE STYLE 2,200

    Super crispy, creamy mushroom sauce, sauté baby potatoes

  • BEEF FILLET TAGLIATA 2,900

    Sliced roasted beef tenderloin, Grana Padano cream, rucola puree, green pepper & rosemary emulsion, fries with truffle mayo oregano salt

  • BRAISED BEEF SHANK 2,200

    Ossobuco style, risotto Milanese, lemon rosemary gremolata, roasted bone marrow

  • CHARCOAL GRILLED CHICKEN DIAVOLA 1,900

    Mustard, three kinds of peppercorn, spicy romesco sauce, charred baby leek, sauté baby potatoes

FISH & SEAFOOD

  • NEWZAFFRANO FISH 1,900

    White fish with saffron & coconut sauce, coriander rice

  • WHITE FISH FILLET PAPILLOTE 1,900

    Sundried tomatoes, olives, herbs, thinly sliced vegetables, brown butter

  • CHARCOAL GRILLED PRAWNS & CALAMARI SKEWER 2,400

    Anticucho balsamic vinaigrette, baby spinach salad

SIDES

  • FRIES 400

    Oregano salt, truffle mayo

  • LIME SAFFRON RICE 500

    Corn, coriander, sultanas & almonds

  • PAN ROASTS MIXED VEGGIES, OLIVES BUTTER 400

    Zucchini, red bell pepper, yellow bell pepper, asparagus, savoy cabbage & chives

  • MASHED POTATOES 400

DESSERT

  • CREAMY MASCARPONE TARTE 800

    Lemon gel, limoncello ice cream

  • CLASSIC TIRAMISU 1,100

    Coffee-soaked lady fingers, mascarpone cream, cocoa powder

  • NUTELLA RICOTTA MOUSSE 1,100

    Butter cookies

  • PANNACOTTA “GNOCCHI” 800

    Strawberry & tree tomato sauce, basil ice cream

  • AFFOGATO AL CAFFÈ 900

    Classic Italian ice cream & hot espresso sundae, cocoa crumble, chocolate & whipped cream

  • Vegan
  • Spicy
  • Vegeterian
  • Gluten Free
  • Vegan Option Availalble
  • Nuts

DRESS CODE

Smart Casual (Vest, Shorts, Flip Flops, Sandals, Sportswear & Caps are NOT permitted)

 

Right of admission reserved

  • Monday - Sunday
  • Alfresco Hour
  • 12:00PM - 10:00 PM
  • 3:00 PM - 6:00 PM

RESERVATION

For groups of 10 and above, please call the reservation line as a deposit payment is required to reserve a table.

+254 712 524517

More Info

Phone

+254 712 524 517

Ground Floor, 9 West Building, Mkungu Close, Off Parklands Road, Nairobi.

Restaurant Location
  • Ground Floor, 9 West Building, Mkungu Close, Off Parklands Road, Nairobi.
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Restaurant Location
  • Ground Floor, 9 West Building, Mkungu Close, Off Parklands Road, Nairobi.
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OTHER RESTAURANTS

4th Floor, 9 West Building, Mkungu Close, Off Parklands Road, Nairobi.

Menu
  • bambino@thefoodlibrary.co.ke
  • +254 712 524 517
  • Ground Floor, 9 West Building, Mkungu Close, Off Parklands Road, Nairobi.

OTHER RESTAURANTS

4th Floor, 9 West Building, Mkungu Close, Off Parklands Road, Nairobi.