Bambino Food Menu - The Food Library

Food Menu

SOUPS

Prawns Pearl & barley soup Ksh 1100

Chili and rosemary oil, prawns and chives, crispy bread

Butterhead lettuce salad Ksh 1050

Spicy roast lemon and honey vinaigrette, avocado cream, fresh cheese, croutons, parmesan chips
Halloumi Quinoa Salad Ksh 1100

Halloumi, green peas , corn, olives, cherry tomatoes, herbs, sweet and sour piquillo coulis

Chicken and Avocado Salad Ksh 1200

Boiled eggs, capers, onions tempura, assorted leaves, parmesan shavings, balsamic/raspberry dressing

Grilled Adobo Chicken WIngs ksh 1450

Spicy Puerto Rican pique sauce, avocado tartare
Crispy Calamari ksh 1700

Anticucho tomato sauce, spicy lemon, tomatillo
Poached Prawns Burrata Ksh 2000

Burrata, lime and spring onion oil, jalapeno buttermilk dressing, cucumber, crispy tapioca, tomatillo ketchup
Burrata ksh 1500

Burrata, marinated cherry tomatoes, sundried tomatoes and almond puree, jalapeno dressing
Soufflé Pizza ksh 1800

Puffed up dough, burrata, spicy salami, pecorino, rocket with olives balsamic dressing
Soufflé Veggie Pizza ksh 1650

Puffed up dough, marinated eggplants, burrata, pecorino, rocket with olives balsamic dressing
Ajillo Prawns ksh 2000

Cast Iron baked shrimps, olive oil and garlic, spices and herbs, Mexican Italian bruschetta

Beef Striploin Carpaccio ksh 1500

Cured and smoked, grilled corn, corn panna cotta, lime, grana padano, aji amarillo dressing
Octopus and Sweet Potato Salad ksh 1650

Sweet yellow chilli dressing with cilantro and lime, fresh cheese
Beef Tartare ksh 1600

Dry aged beef, classic condiments, huancaina dressing, grilled bread
Charcoal Grilled Octopus ksh 1900

Cold pesto vinaigrette, olives puree, puffed quinoa, chives, plantain puree
Beetroot Carpaccio ksh 1200

Roasted in salt crust, rocket, parmesan, savoury granola, cream cheese, herbs mousse, roasted sesame dressing
Eggplant Ceviche ksh 1050

Confit eggplant, creamy grana padano ceviche sauce, corn culpi, avocado
Crispy Mozzarella Ksh 1350

Sage and butter dough, sundried porcini and mushrooms ragout with peanuts and aji panca

BAMBINO CRUST – Super thin crispy base

NEOPOLITAN RUSTIC CRUST – Fluffy charred edges, thin crust homemade Italian pizza dough

Classic Margherita ksh 1200

Tomato sauce, basil, mozzarella, parmesan
Funghi Pizza ksh 1300

Tomato sauce, mushrooms, mozzarella, arugula, parmesan
Lomo Saltado Pizza ksh 1350

Beef tenderloin, mushrooms, onion, cherry tomato, mozzarella, parmesan
Ricotta and Spinach KSH 1350

White base, mozzarella, lemon zest

Diavola ksh 1350

Spicy salami, mozzarella, basil
Mushrooms and Rocket ksh 1350

White base, mozzarella, parmesan, rocket, olive oil
Portofino ksh 1350

White base, creamy pesto, mozzarella, parmesan
Seafood Pizza ksh 1800

Latin style prawns, squid, octopus, red & yellow bell pepper, mozzarella, parmesan

Seafood Homemade Tagliolini ksh 2800

Lobster, calamari and prawns, spicy bisque foam
Beef Pappardelle ksh 1800

Homemade saffron pappardelle, chopped beef and red wine ragout, saffron essence
Potato Gnocchi ksh 1600

Bacon and sage, crispy onions breadcrumbs, taleggio sauce and lemon zest (veg option available)
Veg Fregula ksh 1300

Vegetables and mushrooms ragout, burrata cream ***Fregula: It’s a type of pasta from Sardinia*
Homemade Tagliatelle ksh 1800

Creamy toasted hazelnuts sauce, pecorino cheese, salted egg yolk dust
Spaghetti “Cipriani Style” ksh 1500

Tomato, butter and parmesan, fresh basil
Mushrooms Risotto ksh 2200

Burrata cream, assorted Sautéed mushrooms, Sun-dried porcini powder
Charcoal Mushroom Tortelli ksh 1650

Leeks and ricotta filling, smoked butter, burnt eggplants and sun-dried porcini mushroom sauce
Square Spaghetti “single grain from Gragnano” ksh1550

Aglio, olio e peperoncino, aji panca, 18 months aged parmesan, courgettes pesto Nerano style
Portobello Mushroom ksh 1700

Cooked like a steak, creamy yellow polenta with sage and butter, pickled onions, creamy mushrooms sauce, spiced spinach

Ruby Snapper Steak Ksh 1750

Cumin, and oregano, grilled on the skin, chickpeas and olive oil puree, glazed root vegetables, adobo beurre blanc
Grilled Prawns ksh 2800

Latin marination, corn butternut, peas casserole, chalapita vinaigrette and spicy butternut sauce
Fritto Misto ksh 2900

Crispy buttered calamari and shrimps, ruby snapper, potatoes and vegetables, spicy ricotta and roasted garlic foam, sweet chilli and sesame dip
Roasted Latin Chicken ksh 1900

Slow roasted half baby chicken, Latin herbs and ají panca, chicken jus, triple cooked fries and green salad
Grilled Lamb Chops ksh 2700

Smoked on fresh herbs, huancaina potato croquettes, mushrooms and parmesan puree, collard greens and roast lamb jus with lime and cilantro
Bolivian Style Chicken Curry Ksh 1800

Rich creamy Bolivian chicken curry, achiote paste, garlic, Irish potato, chalacha sarsa, served with green rice
Cuban Ropa Vieja ksh 2700

Grilled flank steak, beef stew garnish with tomatoes, peppers, olives and spices, crispy saffron arancino, chimichurri oil
Braised Pork Belly ksh 1900

Star anis and sweet South American chilli, roast jus, soufflé skin, corn puree, popcorn powder, green beans
Dry Aged Charcoal Grilled New York Steak ksh 3600

Charred tender stems broccoli, parmesan fondue, Sautéed baby lettuce, beef gravy

Ask your waiter for daily market availability

Triple cooked Fries Ksh 500

Cacio e pepe fondue, chili salt
Cuban Rice Ksh 650

Cuban style rice, black beans, pork bacon, plantain, onions, peppers (Veg Option Available)

Big Time Chocolate Ksh 1150

5 temperatures and 5 textures of chocolate
Hibiscus and strawberry Ksh 1100

Hibiscus granite, cooked and raw strawberry, strawberry and yogurt ice cream, lime and almond milk, butter crumble
Baked Cheesecake ksh 1100

Berries compote, Chantilly cream

Tiramisu Ksh 1100

Mascarpone cream, lady fingers, espresso
Chocolate Pizza ksh 1050

Cocoa brioche, molasses, milk chocolate, vanilla ice cream
Pineapple Carpaccio ksh 950

Ginger and mint, pineapple lime sorbet, pineapple gel