MAIN COURSE
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Seafood Homemade Tagliolini ksh 2800
Lobster, calamari and prawns, spicy bisque foam
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Beef Pappardelle ksh 1800
Homemade saffron pappardelle, chopped beef and red wine ragout, saffron essence
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Potato Gnocchi ksh 1600
Bacon and sage, crispy onions breadcrumbs, taleggio sauce and lemon zest (veg option available)
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Veg Fregula ksh 1300
Vegetables and mushrooms ragout, burrata cream ***Fregula: It’s a type of pasta from Sardinia*
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Homemade Tagliatelle ksh 1800
Creamy toasted hazelnuts sauce, pecorino cheese, salted egg yolk dust
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Spaghetti “Cipriani Style” ksh 1500
Tomato, butter and parmesan, fresh basil
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Mushrooms Risotto ksh 2200
Burrata cream, assorted Sautéed mushrooms, Sun-dried porcini powder
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Charcoal Mushroom Tortelli ksh 1650
Leeks and ricotta filling, smoked butter, burnt eggplants and sun-dried porcini mushroom sauce
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Square Spaghetti “single grain from Gragnano” ksh1550
Aglio, olio e peperoncino, aji panca, 18 months aged parmesan, courgettes pesto Nerano style
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Portobello Mushroom ksh 1700
Cooked like a steak, creamy yellow polenta with sage and butter, pickled onions, creamy mushrooms sauce, spiced spinach
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Ruby Snapper Steak Ksh 1750
Cumin, and oregano, grilled on the skin, chickpeas and olive oil puree, glazed root vegetables, adobo beurre blanc
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Grilled Prawns ksh 2800
Latin marination, corn butternut, peas casserole, chalapita vinaigrette and spicy butternut sauce
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Fritto Misto ksh 2900
Crispy buttered calamari and shrimps, ruby snapper, potatoes and vegetables, spicy ricotta and roasted garlic foam, sweet chilli and sesame dip
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Roasted Latin Chicken ksh 1900
Slow roasted half baby chicken, Latin herbs and ají panca, chicken jus, triple cooked fries and green salad
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Grilled Lamb Chops ksh 2700
Smoked on fresh herbs, huancaina potato croquettes, mushrooms and parmesan puree, collard greens and roast lamb jus with lime and cilantro
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Bolivian Style Chicken Curry Ksh 1800
Rich creamy Bolivian chicken curry, achiote paste, garlic, Irish potato, chalacha sarsa, served with green rice
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Cuban Ropa Vieja ksh 2700
Grilled flank steak, beef stew garnish with tomatoes, peppers, olives and spices, crispy saffron arancino, chimichurri oil
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Braised Pork Belly ksh 1900
Star anis and sweet South American chilli, roast jus, soufflé skin, corn puree, popcorn powder, green beans
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Dry Aged Charcoal Grilled New York Steak ksh 3600
Charred tender stems broccoli, parmesan fondue, Sautéed baby lettuce, beef gravy