Dessert Menu
  • Not A Carrot Cake 800

    Carrot and orange textures, frosting cremeux, carrot bisquit, chai frozen custard, carrot and ginger coulis

  • Latte Sundae 800

    Mascarpone mousse, coffee gel, cocoa cookies, espresso sorbet, cappuccino froth

  • Warm Milk Chocolate Foam 950

    Pistachio ice cream, candied nuts, sable crunch

  • Tropical Fruit Poke Bowl 700

    French style rice pudding, Ugandan vanilla, tropical fruits, soy milk and yuzu “poke sauce”, milk and lemon ice cream

  • Fruit Salad 550

    ginger and mint syrup, milk and lemon ice cream