Tanqueray, ginger, Aapricot jam, bitters, top up with bubbly prosecco
Tanqueray, house made framboise, ginger syrup, raspberry, lemon, splash of soda
Tanqueray, cranberry juice, vanilla, citrus, grenadine
Tanqueray, hibiscus tea, strawberry puree, splash of soda water
Hibiscus infused tanqueray, house made framboise, lime, egg whites, bitters
48 Hours washed coconut oil with tanqueray, dry vermouth, and green olives
Tanqueray No. 10, Campari, martini rosso
Tanqueray, fresh basil leaves, lemon, simple syrup
Bulleit bourbon, fresh pineapple, strawberries, lemon, almond syrup, red wine
White wine, vodka, lychee, apples, strawberry
Red wine, brandy, apples, oranges, strawberry
Bacardi with coconut, malibu, fresh mint, lemon, splash of soda
Jose cuervo silver with spiced habanero, fresh pineapple, cilantro, honey syrup
Ketel one vodka, fresh passion juice, citrus, chilly
Pisco querbranta, fresh raspberry, raspberry syrup, citrus, ginger beer
Vanilla vodka, olmeca café liqueur, espresso, vanilla, grated nutmeg
Served with fitch & leeds blue tonic, lemon, rosemary, strawberry, juniper berries
Served with fitch & leeds grapefruit tonic, grapefruit, rosemary, pink peppercorns
Served with fitch & leeds lemonade, cucumber, juniper berries, mint
Served with fitch & leeds indian tonic, orange, ginger, pink peppercorn
Fresh citrus merging into mid of delicate florals.
Spicy and rich, features swahili lime and madagascan peppercorns infused with kenyan chai.
Unique gin made with sevilla orange essences and other botanicals.
Made from the delicious tarocco blood orange.
First female master distiller – chamomile, honeysuckle, with citrus fruit pomelo.
A touch of juniper, ripe citrus and hints of spice in the fragrance.
Made from 22 local herbs from the hills of Islay, citrus, floral
Blend of 12 botanicals including dragon eye, lotus leaf & white poppy with British wheat.
Handcrafted, nine botanicals with sundried clemengold peels
The flavor is bold and bright with slight spicy freshness.
Handcrafted premium gin – rare African botanicals – herbaceous, floral notes.
Like a perfume or a great wine. Very well balanced, elegant, smooth & aromatic.
Dry gin with rich juniper notes, balanced with mature citrus & spice.
The unusual – 11 botanicals Bulgarian rose and cucumber
Hints of citrus, rosemary, juniper
Rich & aromatic present pleasing sweetness and spice.
Handcrafted with 15 hand harvested African botanicals
Delicate aromas reminiscent of elderflower and chamomile.
Strong with juniper backbone, citrus, liquor ice, angelica, coriander.
47 handpicked botanicals, unrivalled complexity
Flavors of Africa spices route – aromatic – full bodied.
Made from 7 botanicals, herbal and smooth finish
Oriental spiced craft gin, deliciously exotic notes of cracked pepper & light violets.
Olive leaf is a savoury, bright and vibrant gin
Distilled in Nairobi, inspired by the richness of Juniperus Procera botanicals
Balance of four botanicals, juniper, coriander, angelica and liquor ice.
2 times distilled – botanicals: fresh whole orange, lime, grapefruit, juniper, angelica, liquorice
Produced in harmony with nature-unique fynbos botanicals.
Classic on the nose, orange zest, orange blossom honey, angelica roots & liquorice
Notes of cherry blossom, green tea, floral and sweet aroma
French grape spirit and crafted with 17 carefully selected botanicals and spices.
Abandon yourself to the exotic pleasure of lush strawberry, pineapple, passion & basil
Lush strawberries, lychee, cranberry & lime stirred up with tonic
A non alcoholic spin off of the classic mojito with different flavors:
Abandon yourself to the exotic pleasure of lush strawberry, pineapple, passion & basil
Lush strawberries, lychee, cranberry & lime stirred up with tonic
