Sunny side up, over easy, medium or well (on white or brown toast)
Hollandaise or parmesan fondue on toasted English muffins
With chives and crème fraiche on English muffins
With choice of condiments: peppers, chili, ham, cheese, bacon, onions, tomatoes, zucchini
Roasted tomatoes
Sautee mushrooms
EXTRA VEG +300
Baked beans
Potato hash brown
EXTRA STARCH +300
Collar bacon
EXTRA MEAT +400
Creamy spinach scallion and parmesan
Shakshuka, spiced tomato and peppers
Smashed avocado, chives, olive oil, scrumbled eggs, Japanese chili
(Veg option available)
Choice of: Hollandaise / Parmesan Fondue
Crème fraiche, smoked bacon, scallion, fried egg
Crème fraiche, mushrooms, fresh cheese, scallion, fried egg, avocado crema
Crème fraiche, curried chicken bites, paneer cheese, scallion, fried egg
(Served with soft whipped cream, butter, Canadian maple syrup)
Roasted tomatoes
Creamy spinach
Sautee mushrooms
Tomato scallion soy salad
Mixed green salad with balsamic dressing
Stir fried Japanese rice or steamed
Baked beans
Fried paprika potatoes
Potato hash brown
Sautee potatoes with onions and peppers
+ 50 KES FOR A DOUBLE
+100 FOR DAIRY FREE OPTION (COCONUT, ALMOND & OAT MILK)
+100 ADD FLAVOR (FRENCH VANILLA, COCONUT, GINGERBRAD, SUGAR FREE HAZELNUT, SUGAR FREE SALTED CARAMEL )
