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MENU

DESSERT Menu

  • HELADO BALL (M) 950

    Vanilla ice cream deep fried, raspberry gel

  • PISTACHIO CAKE (M) 1,200

    Lava cake with pistachios, home made orange and carrot ice cream

  • CHURROS (M) 750

    Served with home-made manjar sauce, chocolate sauce

  • TRES LECHES (M) 700

    Sponge cake soaked in flavoured milk and cream

  • NOT A CARROT CAKE (B) 950

    Carrot & orange textures, frosting cremeux, carrot biscuit, chai frozen custard, carrot & ginger coulis

  • FRUIT SALAD (B) 700

    Ginger & mint syrup, milk & lemon ice cream

  • WARM CHOCOLATE FOAM (B) 1,150

    Pistachio ice cream, candied nuts, sable crunch

For groups of 10 and above, please call the reservation line as a deposit payment is required to reserve a table.

+254 735 065 865

CONTACT DETAILS

Phone

+254 735 065 865

Email

botanica@thefoodlibrary.co.ke

7th floor, One Africa Place, Waiyaki Way, Nairobi

Restaurant Location

7th floor, One Africa Place, Waiyaki Way, Nairobi.

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OTHER RESTAURANTS

4th Floor, 9 West Building, Mkungu Close, Off Parklands Road, Nairobi.