Food Menu
STARTERS
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SLOW COOKED DUCK BREAST CARPACCIO 1,350
Savoury French toast, smoked cream & spinach sauce, mushroom duxelles
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SALMON TATAKI 1,950
Cucumber ponzu dressing, chilli relish, charred spring onions, lettuces & crispy rice
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CRISPY BROCCOLI TENDER STEMS (V) 850
Buttery green tabasco & maple sauce, blue cheese dip
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CHICKEN SATAY SKEWERS 1,200
Spicy cashew nuts habanero puree, goat cheese & avocado cream, satay sauce
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CHICKEN WINGS 1,400
Buttery green tabasco & maple glaze, blue cheese dip
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SEARED BEEF TARTARE 1,550
Homemade harissa dressing, capers & scallions, cheddar waffle
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CORNFLAKES CALAMARI 1,550
Szechuan pepper & soymilk mayo, lettuce heart with basil & feta cream
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BASIL & GOAT CHEESE “PIE” (V) 1,650
Crispy dough, courgettes velouté
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EGGPLANT MILANESE (V) 1,150
Beetroot & sesame mayo, chilled shitake & citrus dip, scallion & sesame salsa
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CARROT TARTARE (V) 950
Homemade harissa dressing, capers & scallions, cheddar waffle
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PRAWNS TEMPURA 1,850
Miso mayo, dijon mustard, beetroot sesame puree, spring onion salsa, chilled dashi, sugar snaps minestrone
STEAMED BUNS
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CHICKEN CURRY STEAMED BUN 1,200
Indian pickle tartare, crispy onions, lime juice, lettuce & chives
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PANEER TEMPURA STEAMED BUN (V) 1,200
Makhni eggless mayo, Indian pickles tartare, marinated Chinese cabbage, quick pickled cucumbers
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DUCK STEAMED BUN 1,400
Sriracha mayo, quick pickled cucumbers, Halloumi, Chinese cabbage
SOUPS
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MUSHROOM CAPPUCCINO (V) 1,100
Sauté mushrooms, chives, savory whipped cream, croutons
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BUTTERNUT VELOUTÉ (V) 900
Crispy falafel balls, sweet & sour butternut ragout, spiced Chantilly
SALADS
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RAW CAULIFLOWER & LENTILS SALAD 850
Sesame yogurt, crispy lentils, honey lemon dressing, green apples
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GREEK SALAD 1,050
Cucumbers, tomatoes, olive oil, spring onions, olives, feta cheese, basil & feta dressing, olive croutons
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BABY BEETROOT & HALLOUMI SALAD 900
Halloumi tempura, toasted macadamia nuts, assorted leaves, rice vinegar & ginger vinaigrette
SANDWICHES
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PHILLY CHICKEN CHEESE WRAP 1,550
Marinated & seared chicken, caramelized onion, tomatoes, cheddar, vegetables salad
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COURGETTES & HUMMUS WRAP (V) 1,300
Courgettes fritters, halloumi, cucumber, tomatoes, parsley, scallion, buttered sweet potato fries
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SMOKED BRISKET & PICKLES SANDWICH 1,700
Grilled rye bread, salsa verde, baby lettuce leaf with smoked Caesar dressing, thin French fries
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CROQUE MADAME 1,500
French style ham & cheese toast with bechamel & parmesan gratin, sunny side up egg, salad bouquet (Veg option available)
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GRILLED HAM & CHEESE SANDWICH 1,750
Creamy tomato sauce, crispy potato matches, salad bouquet
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PHILLY CHEESE STEAK WRAP 1,650
Thinly sliced & seared fillet steak, caramelized onion, cheddar sauce, vegetables salad
BURGERS
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BREADED MOZZARELLA BURGER 1,650
Grilled sesame bun, sautéed zucchini peel, homemade tomato jam, lettuce, French fries, baby tomatoes & olives salad
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CHICKEN BURGER 1,500
Seared chicken patty, potato brioche, halloumi cheese, crispy bacon, marinated Chinese cabbage, wasabi & sour cream dressing, togarashi French fries
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BEEF SMASH BURGER 1,850
Brioche bread, white miso mayo, Irish cheddar cheese, baby lettuce, crunchy potatoes, refreshing salad with pickled lemon dressing
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BEEF PATTY MELT BURGER 1,750
Caramelized onions, double beef patty, aged cheddar, buttered sweet potato fries, raisins slaw
PASTAS
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ITALIAN INDIAN CANNELLONI 1,900
Curried lamb bolognese, spiced parmesan & mozzarella bake
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THE RAVIOLI THAT WANTED TO BE A GYOZA 1,500
Spinach & ricotta filling, butter & soy emulsion, grana padano, lemon & sage powder
MEAT AND POULTRY
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ROASTED DOUBLE CUT PORK CHOP 2,600
Moroccan eggplant puree, dried fruits & cumin flavored pork jus, glazed carrot & chickpeas
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STEAK AU POIVRE- DRY AGED BEEF TENDERLOIN 3,700
3 peppers beef jus, a dash of cream, potato millefeuille, spinach & paneer mash
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BBQ PORK RIBS 2,500
Jamaican jerk BBQ sauce, creamy black beans & corn succotash, buttered spinach
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CREAMY LEMON BRAISED CHICKEN 1,900
Lemon zests & black olives, assorted Kenyan greens, creamy mashed baked potatoes
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ROASTED CHICKEN SUPREME 2,150
Zucchini & basil under the skin, caramelized potato gnocchi, chicken jus, green onions cream, mushrooms casserole
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12HR SLOW COOKED BEEF BRISKET 3,850
Lightly smoked, bacon & mushrooms marmalade, fluffy mashed potatoes, jalapeño bacon popper, smokey gravy
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BEEF RENDANG OUR WAY 2,750
Spiced Malaysian style beef, slowly simmered for hours, hibiscus & vanilla rice, cucumber & coconut salad
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NASI GORENG 1,950
Indonesian rice dish, chicken & shrimps, spicy peanut sauce, prawns’ crackers, sunny side up egg, fresh tomato & cucumber
FISH AND SEAFOOD
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POKE BOWL 2,600
Sushi rice, raw marinated salmon & steamed shrimps, sweet chilli mango, daikon, radishes, wakame & avocado, black sesame yuzu soy dressing, ponzu sauce
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FILIPINO STYLE SEAFOOD COCONUT STEW 2,450
Peanuts, pumpkin spinach, steamed Japanese rice with sesame & togarashi
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SALMON STEAK 3,500
Marinated with pineapple & apple cider, tangy Madras curry sauce, creamy coconut rice, spicy tender stem broccoli
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FISH & CHIPS 1,950
Cashew nuts in sweet chilli puree, rice wine butter sauce, togarashi French fries, salad bouquet
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SEARED RED SNAPPER FILLET AND PRAWNS 2,750
Tandoori rub, warm barley & vegetables medley, Greek yogurt & harissa, tandoori lobster sauce
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PRAWNS SIMPLY ROASTED 3,800
Citrus zests & herbs, olive oil, sweet pepper powder, bread & parmesan gratin, cooking juices, sweet potato 2 ways
VEGETARIAN
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VEGGIE POKE BOWL 1,400
Sushi rice, sweet chilli marinated mango, daikon & radishes, salty cucumber, wakame & avocado, marinated tofu, black sesame yuzu dressing, ponzu sauce
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MUSHROOMS RENDANG OUR WAY 1,750
Spicy Malaysian style mushrooms, slowly simmered for hours, hibiscus & vanilla rice, cucumber & coconut salad
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ROASTED VEGETABLES & MUSHROOMS 1,300
Vegan gravy, ratatouille & mustard puree
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FILIPINO STYLE PUMPKIN & SPINACH STEW 1,350
Sugar snaps, coconut milk, peanuts, steamed Japanese rice with sesame and togarashi
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PAK CHOI STIR FRY 1,200
Cashew nuts & corn, mushrooms, stir fried Japanese rice
POTATO MAINS
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POUTINE FRIES 900
Spicy chicken gravy & cheese curd, scallion (veg option available)
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CHEESY FRIES 1,050
Thin chips, cheddar & oregano sauce, smoked paprika, crispy bacon bits (veg option available)
SIDES
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SOUR CREAM & ROASTED GARLIC MASHED POTATOES 550
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BUTTERED SWEET POTATO FRIES 450
Wasabi & sour cream dip
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STEAMED JAPANESE RICE 400
Sesame & togarashi
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THIN FRIES 350
Smoked paprika salt
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BOTANICA GRATIN 550
Spinach & mascarpone gratin or Spinach & butter
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BUTTERED BOK CHOI 350
DESSERT
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NOT A CARROT CAKE 950
Carrot & orange textures, frosting cremeux, carrot biscuit, chai frozen custard, carrot & ginger coulis
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LATTE SUNDAE 800
Mascarpone mousse, coffee gel, cocoa cookies, espresso sorbet, cappuccino froth
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WARM MILK CHOCOLATE FOAM 1150
Pistachio ice cream, candied nuts, sable crunch
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TROPICAL FRUIT POKE BOWL 700
French style rice pudding, Ugandan vanilla, tropical fruits, soy milk and yuzu “poke sauce”, milk & lemon ice cream
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FRUIT SALAD 700
Ginger & mint syrup, milk & lemon ice cream
- Vegan
- Spicy
- Vegetarian
- Gluten Free
- Vegan Option Availalble
- Nuts
For groups of 10 and above, please call the reservation line as a deposit payment is required to reserve a table.
CONTACT DETAILS
Restaurant Location
7th floor, One Africa Place, Waiyaki Way, Nairobi.
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Restaurant Location
- 7th floor, One Africa Place, Waiyaki Way, Nairobi.
