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Food Menu

APERITIVOS-APPETIZERS & ENSALADAS

  • Inti Wings 1,500

    Habanero tiger milk sauce

  • Inka Tofu & Avocado 1,100

    Spicy fried tofu, avocado, rocket salad, sesame vinaigrette

  • Kabocha Veg Tempura 1,100

    Squash tempura tossed in spicy chilli garlic sauce, crispy quinoa spring onion

  • Corn Robatayaki 1,200

    Charred sweet corn with yuzu creamy butter sauce, togarashi

  • Nikkei Chicken Lettuce Wrap 1,200

    Teriyaki minced chicken, iceberg, aji berde, crispy sweet potato

  • Duck Croquetos 1,200

    Duck & mixed Peruvian veg croquettes, truffle creamy sauce

  • Spicy Salmon Crispy Rice 1,500

    Spicy Salmon tartare, crispy rice, truffle sauce caviar

  • Inti Cone 1,250

    Tuna tartare, sesame cone with chili truffle sauce

  • Crispy Ebi 2,400

    Deep fried marinated prawns, crunchy black rice

  • Tori Karage 1,450

    Japanese- style fried chicken, charcoal flour, house chili

  • Sea Food on Fire 2,100

    Mixed sea food, aji panka, cream, togarashi, pisco

  • Veg Crispy Rice 1,050

    Fried sushi rice, watermelon yukke, sesame seeds, soy, siracha

  • Crispy Shitake Salad 1,300

    Shitake, lettuce, radish, sesame dressing

CHUPE - SOUP

  • Lima Veg Ramen 1,500

    Rich creamy veg broth, dry tofu, mushrooms, noodles, sesame seeds, coconut milk

  • Shrimp Chupe Ramen 2,200

    Shrimp tempura, milk, spring onion, egg, noodles, coriander, shrimp broth

CEVICHE-CURED FISH

  • Peruvian Ceviche 1,400

    Red snapper, tiger milk, onion, avocado, habanero, corn chulpi

  • Tuna Nikkei Ceviche 2,350

    Tuna, tiger milk, Nikkei sauce, confit pineapple, celery, crispy lotus root

  • Caritillero Ceviche 1,900

    Fried calamari, prawns, freshly cut red snapper, banana chips, sweetpotato puree, leche de tiger

  • Hongos Ceviche 1,450

    Mix mushroom, leek tempura, corn chulpi, yellow chili, sweet potato, tiger milk, habanero

  • Ceviche Platter 3,600

TIRADITO-PERUVIAN SASHIMI

  • King Fish Tiradito 1,400

    Thinly slice white fish, ponzu, pickle garlic, yuzu kosho, truffle oil

  • Rocoto Ponzu Eggplant 1,400

    Eggplant, avocado, white quinoa, corn chulpi, rocoto ponzu sauce

TEMPURA & SPRING ROLLS

  • Prawns Tempura 2,400

    Prawns, acevichada sauce, tentsuyu sauce

  • Garden Tempura 1,300

    Fresh shitake, mixed vegetables, sweet potato, tentsuyu sauce

  • Vegetable Spring Roll 750

    Onions, carrots, mushrooms & peppers in a crispy roll

  • Lomo Saltado

    Onions, aji amarillo, tomato & aji pollero sauce
    Chicken 850 | Beef 950

THE ROBATA/YAKITORI

Marinated skewers fired on a charcoal grill

  • Shitake Mushroom Skewers 1,150

    Tamari butter chives, quinoa

  • Prawn Bacon Skewers 2,150
  • Snapper Skewers 1,050
  • Chicken Huancina 950
  • The Robata Yaki Platter 3,400

GRILLS

  • Grilled Lobster 6,000

    Marinated lobster, acevichada sauce

  • Grilled Salmon 3,600

    Fresh salmon grilled to perfection

  • Grilled Chicken 2,100

    Juicy chicken, huacatay chimichurri

  • Grilled Dry Aged Beef 3,100

    21 day dry aged

  • Grilled Lamb Chop 3,200

    Lamb marinated with Peruvian spices, spicy cucumber pickles, sesame, anticucho & chili sauce

MAINS NIKKEI

  • Camarao Amazonica 2,900

    Grilled prawns, salsa madre, radish

  • Inti Baked Potato 1,350

    Bake potato, yuzu butter cream, aji amarillo, togarashi, spring onion

  • Nikkei Style Peking Duck 2,900

    Duck confit, Peruvian tortillas, homemade kimchi, radish pickles, mixed seeds

  • Pacha Lamb 2,800

    Mud baked lamb leg, Peruvian herbs, fried rice *Allow up to 20 minutes prep time

  • Pollo A La Brasa 3,400

    Roaster chicken, ginger, garlic, herbs, crispy potatoes, assortments of sauces *Serves 2 | allow up to 35 minutes prep time*

  • Roaster Fish 3,450

    Fish tail, garlic lemon butter, tagarashi, sea salt, sake *Serves 2 | allow up to 30 minutes prep time*

  • Misoyaki 2,200

    Red snapper, miso butter , arrowroot leaves, smoke potato puree

  • Seafood Risotto 3,250

    Shrimp, octopus, squid, cheese, Nikkei risotto

  • Spicy Rice Noodles 1,500

    Rice noodles, tofu, coconut milk, green chili, cashewnuts

  • Nikkei Veg Risotto 1,550

    Spiced vegetable cashew rice balls, yamasa sauce

MAINS FROM THE WOK

  • Tallarin Saltado 2,300

    Peruvian stir fry udon noodles with chicken and shrimp, trio capsicum, shitake mushroom, oyster sauce, Peruvian spices

  • Robata Eggplant Al Wok Rice 1,600

    Slow cooked pork belly, nikkei yakibuta sauce, egg fried rice

  • Chaufa Yakibuta 2,300

    Slow cooked pork belly, nikkei yakibuta sauce, egg fried rice

  • Salmon Tare 3,450

    Grilled salmon, aji amarillo sauce, tare stir fried egg rice

  • Saltado Criollo

    Noodles stir fry with garlic, soy

  • Chicken 2,200
  • Veg & Tofu 1,650
  • Lomo Saltado 2,400

    Classic Peruvian style, beef tenderloin, fries, yellow chili sauce, served our way

NIKKEI SUSHI MAKI

  • Inti Crab Roll 2,000

    Crab, prawn tempura, avocado, spring onion, passion acevichada sauce

  • Prawn Tempura Roll 1,700

    Prawns tempura, fish of the day, avocado, chifa sauce

  • Salmon Inca Nigiri 700

    Salmon, aji amarillo, garnish with quinoa, chalaquita on top, microgreens

  • El Inka Roll 1,800

    Salmon, avocado, quinoa pop, passion teriyaki

  • Maguro Truffle Uramaki 1,700

    Tuna, sushi rice, crispy prawn, truffle mayonnaise

  • Tuna Inti Roll 1,600

    Tuna, avocado, onion compote, mayonnaise, crunchy tenkatsu

  • Crispy Roll 1,900

    Panko prawns, avocado, passion sauce

  • Smoked Salmon Maki 2,200

    Smoked salmon, crispy prawns, cream cheese, avocado, sesame seeds

VEG MAKI

  • Avocado & Broccolini Maki 1,200

    Avocado, broccolini, sushi rice, nori, teriyaki sauce, spring onion, crispy potato

  • Dynamite roll 1,200

    Plantain tempura, avocado, carrot, white onion, zucchini

  • Corn Tartare Ruru Roll 1,300

    Tofu, avocado, mixed seeds, veg mayonnaise, topped with corn tartare

  • Dragon Truffle Roll 1,250

    Crispy mushroom, spicy tofu, avocado, dragon fruit, truffle oil

NIGIRI (2pcs)

  • Yasai Nigiri Moriwase 700

    Watermelon, broccolini, king oyster mushroom, avocado, baby corn, sushi rice

  • Anticuchera Octopus 850

    Octopus nigiri, flambéed anticuchera sauce, green chili sauce

  • Tuna Andino 850

    Tuna nigiri, smoked yellow chili, chulpi corn powder

  • Avocado Nigiri 500

    Avocado, quinoa

SASHIMI

  • Salmon 2,250
  • Tuna 2,050
  • Octopus 1,700
  • Shrimp 1,800
  • White fish 1,200
  • Sashimi platter 3,400

    Salmon, tuna, octopus, shrimp & snapper

GUNKAN

2 Pieces

  • Perucho 900

    Fish of the day, acevichada sauce, caviar

  • Olivo 1,200

    Octopus, olive sauce, caviar, togarashi, spring onion

ACOMPAÑANTES SIDES

  • Mashed Potato 550
  • Inti Fries 450
  • Grilled Broccolini 400
  • Spicy Rice 550
  • Chaufa nikkei rice

    Garlic stir fry with Japanese rice
    Chicken - 750 Veg & Tofu (v) - 750 (Request for no egg)

DESSERT

  • CHOCOLATE DE TRES TEXTURA 1,100

    Chocolate ganache tart, crushed almonds, white chocolate, dark chocolate, strawberry sorbet

  • MONTE MACHU PICCHU 1,300

    Inspired by a wonder of the world, lava chocolate cake, fresh fruits

  • PALETA COLADA 1,100

    Homemade coconut ice cream, chocolate-dipped, fruit spheres

  • YUZU BALL 1,200

    Cheesecake, yuzu gel, chia seeds, almonds praline

  • CHOCOLATE PASSIONATE MOUSSE 1,100

    Chocolate mousse, passion fruit, tenkasu cocoa

DRESS CODE

Smart Casual (Vest, Shorts, Flip Flops, Sandals, Sportswear & Caps are NOT permitted)

 

Right of admission reserved

RESERVATION

For groups of 10 and above, please call the reservation line as a deposit payment is required to reserve a table.

+254 735 065945

More Information

Phone

+254 735 065945

20th Floor One Africa Place, Waiyaki Way, Nairobi

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