Food Menu
TACOS | TAQUITOS | FUSION TOSTADAS
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FIRE GRILLED CHICKEN TACO 950
In Mexican spices
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BBQ PORK TACOS 1,150
Pork belly seasoned with BBQ sauce, pickled cucumber & saffron aioli
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MUSHROOM TACOS 950
Mushrooms seasoned with hoisin sauce, white onions, pickled cucumber & habanero alioli
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GRILLED STEAK TACOS 950
Grilled beef fillet in Mexican spices
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VEGETABLE TAQUITOS 950
Battered fried pineapple, Mexican seasoning, jalapeno pickles, garnished with sweet potato
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SHRIMP TAQUITOS 1,350
Shrimp tempura, cucumber, umami aioli, jalapeno pickles and pineapple pico de gallo
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MANGO CRISPY TOSTADA 950
Mango, Asian dressing and white onion
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SNAPPER CRISPY TOSTADA 1,050
Snapper marinated with Asian dressing topped with caviar and white onions
BAO BUNS
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DUCK STEAMED BUNS 1,400
Sriracha mayo, quick pickled cucumbers, halloumi, Chinese cabbage
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CHICKEN CURRY STEAMED BUNS 1,200
Indian pickle tartare, crispy onions, lime juice, lettuce & chives
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PANEER TEMPURA STEAMED BUNS 1,200
Makhni eggless mayo, Indian pickles tartare, marinated Chinese cabbage, quick pickled cucumber
QUESADILLAS
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CHICKEN QUESADILLA 1,250
Pulled chicken, chipotle chilli sauce
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SPINACH & MUSHROOM QUESADILLA 1,150
Baby spinach, garlic, sliced mushroom & Mozzarella cheese
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BEEF GRINGA QUESADILLAS 1,250
Juicy beef marinated in chilli & herbs
SMALL PLATES
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MERCADO SPICY CHICKEN TENDERS 1,300
Fried chicken strips coated in panko breadcrumbs & spices served with spicy fries
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PRAWN TEMPURA 1,850
Miso mayo, Dijon mustard, beetroot sesame puree, spring onion salsa, chilled dashi, sugar minestrone
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SLOW COOKED DUCK CARPACCIO 1,350
Savoury fresh toast, smoked cream & spinach sauce, mushroom duxelles
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CORN RIBLETS 1,050
Sweet corn riblets, sriracha BBQ sauce, feta cheese
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NACHO MEXICAN VEG 1,050
Crispy fried tortillas, refried beans, black olives, pico de gallo
CHICKEN – 1,200 -
CHICKEN WINGS 1,400
Buttery green tabasco & maple glaze
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CORNFLAKES CALAMARI 1,550
Szechuan pepper & soymilk mayo, lettuce heart with basil & feta cream
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CRISPY TENDER STEM BROCCOLI 850
Buttery green tabasco & maple sauce, blue cheese dip
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BASIL & GOAT CHEESE PIE 1,650
Crispy dough, courgettes veloute
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HALLOUMI FRIES 1,100
Crumbed & seasoned halloumi strips with guacamole
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POUTINE FRIES 950
Spicy chicken gravy & cheese curds, scallion
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CHEESY FRIES 1,100
Thin chips, cheddar & oregano sauce, smoked paprika, crispy bacon bits
SOUP
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MUSHROOM CAPPUCCINO 950
Saute mushrooms, chives, savoury whipped cream, croutons
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TIA MARIA SOUP 650
Traditional recipe made using guajillo chilli, tomato garnished with crispy tortilla, avocado, sour cream
SALAD
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BABY BEETROOT & HALLOUMI SALAD 1,100
Halloumi tempura, toasted macadamia nuts, assorted leaves, rice vinegar & ginger vinaigrette
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CHICKEN BOWL SALAD 800
Grilled chicken, lettuce, pico de gallo, black beans, guacamole, nachos, chipotle mayo
BURGERS | BURRITOS
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MERCADO CHICKEN BURRITOS 1,400
Home-made toasted wheat tortillas, wrapped with black beans, rice and fresh cheese with seasoned chicken
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MERCADO BEEF BURRITOS 1,650
Home-made toasted wheat tortillas, wrapped with black beans, rice and fresh cheese with seasoned Beef
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CHICKEN BURGER 1,500
Seared chicken patty, potatoes brioche, halloumi cheese, crispy bacon, marinated Chinese cabbage & sour cream dressing
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BEEF SMASH BURGER 1,850
Brioche bread, white miso mayo, Irish cheddar cheese, baby lettuce
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ROASTED VEGETABLE BURRITOS 1,350
Home-made toasted wheat tortillas, wrapped with black beans, rice and fresh cheese with roasted vegetables
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COURGETTES & HUMMUS WRAP 1,300
Courgettes fritters, halloumi, cucumber, tomatoes, parsley, scallio
LARGER PLATES
FAJITAS
Sizzling vegetables sauteed in Mexican spices served with fresh wheat tortilla, sour cream, refried beans, signature Mexican rice, pico de gallo & guacamole
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CHICKEN FAJITAS 1,800
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BEEF FAJITAS 1,850
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VEGETARIAN FAJITAS 1,450
ENCHILADAS
3 soft shell corn tortillas with a filling of your choice, drizzled with coriander potato sauce, cheese and jalapenos
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SEASONED BEEF ENCHILADAS 1,600
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SEASONED CHICKEN ENCHILADAS 1,350
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ROASTED VEGETABLES ENCHILADAS 1,050
GRILLS
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RIB EYE TEQUILA STEAK 2,500
Steak flambe grilled in tequila to perfection. Served with fries & sautéed vegetables
NO TEQUILA OPTION AVAILABLE -
BEEF MEDALLION 2,700
Grilled seasoned medallion served with black pepper sauce drizzled with coriander butter
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BBQ PORK RIBS 2,400
Jamaican jerk BBQ sauce, creamy black beans & corn succotash, buttered spinach
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12 HOURS SLOW COOKED BEEF BRISKET 3,850
Lightly smoked, bacon & mushrooms marmalade, fluffy mashed potatoes, jalapeno bacon popper, smokey gravy
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SALMON STEAK 3,500
Marinated with pineapple & apple cider, tangy Madras curry sauce, creamy coconut rice, spicy tender stem broccoli
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GRILLED TIGER PRAWNS 3,200
Grilled Prawns with creamy jalapeno sauce served with crispy potato and assorted vegetables
NON VEGETARIAN
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MERCADO PORK CHOP TAGLIATELLE 2,650
Fire grilled pork chops with tia maria Mexican seasoning served with chilli garlic
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CREAMY LEMON BRAISED CHICKEN 1,900
Lemon zests, black olives, assorted Kenyan greens, creamy mashed baked potatoes
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BBQ CHICKEN ROLL BREAST 2,250
Chicken breast wrapped with pork bacon, served with mashed potatoes & BBQ sauce
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NASI GORENG 1,950
Indonesian rice dish, chicken & shrimp, spicy peanut sauce, prawn crackers, sunny side up egg, fresh tomato & cucumber
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ROASTED CHICKEN SUPREME 2,150
Zucchini & basil under the skin, caramelised potato gnocchi, chicken jus, green onions cream, mushroom casserole
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POKE BOWL 2,600
Sushi rice, raw marinated salmon & steamed shrimp, sweet chilli mango, daikon, radishes, wakame & avocado, black sesame yuzu soy dressing, ponzu sauce
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SEARED RED SNAPPER FILLET & PRAWNS 2,750
Tandoori rub, warm barley & vegetable medley, Greek yoghurt & harissa tandoori lobster sauce
VEGETARIAN
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MEXICAN VEG BOWL 1,150
Lime & cilantro rice, topped with creamy beans, roasted peppers, onions, pico, sweet corn, lettuce, fresh cheese, sour cream & guacamole with sliced Jalapeno
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MEXICAN PIZZA 1,250
Mexican-style pizza topped with roasted vegetables, refried beans, cheese, black olives, and avocado sauce
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MUSHROOM RENDAND OUR WAY 1,500
Spicy Malaysian-style mushrooms, slowly simmered for hours, hibiscus & vanilla rice, cucumber & coconut salad
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FILIPINO STYLE PUMPKIN & SPINACH STEW 1,350
Sugar snaps, coconut milk, peanuts, steamed Japanese rice with sesame & togarashi
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POKE BOWL VEG 1,400
Sushi rice, sweet chilli marinated mango, daikon & radishes, salty cucumber, wakame & avocado, marinated tofu, black sesame yuzu dressing, ponzu sauce
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THE RAVIOLI THAT WANTED TO BE A GYOZA 1,500
Spinach & ricotta filling, butter & soy emulsion, grana Padano lemon & sage powder
SIDES
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GUACAMOLE 600
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MEXICAN OR STEAMED RICE 450
Wasabi & sour cream dip
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SAUTEED VEGETABLES 400
Sesame & togarashi
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GARLIC MASHED POTATO 500
Smoked paprika salt
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PLAIN OR CHILLI FRIES 400
Spinach & mascarpone gratin or Spinach & butter
DESSERT
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HELADO BALL (M) 950
Vanilla ice cream deep fried, raspberry gel
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PISTACHIO CAKE (M) 1,200
Lava cake with pistachios, home made orange and carrot ice cream
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CHURROS (M) 750
Served with home-made manjar sauce, chocolate sauce
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TRES LECHES (M) 700
Sponge cake soaked in flavoured milk and cream
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NOT A CARROT CAKE (B) 950
Carrot & orange textures, frosting cremeux, carrot biscuit, chai frozen custard, carrot & ginger coulis
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FRUIT SALAD (B) 700
Ginger & mint syrup, milk & lemon ice cream
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WARM CHOCOLATE FOAM (B) 1,150
Pistachio ice cream, candied nuts, sable crunch
OPEN HOURS
- Monday - Sunday
- Daily Happy Hour
- 12:00PM - 10:00 PM
- 3:00 PM - 6:00 PM
RESERVATION
For groups of 10 and above, please call the reservation line as a deposit payment is required to reserve a table.
More Info
Restaurant Location
- 7th floor, One Africa Place, Waiyaki Way, Nairobi
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Restaurant Location
- 7th floor, One Africa Place, Waiyaki Way, Nairobi
