Food Menu


  • Chicken Supreme 1,300

    Deep fried Mexican style chicken breast, habanero mayo

  • Charcoal Tortilla 1,300

    Black tortilla, pulled braised lamb, sweet potato puree, jalapeño butter, mozzarella, drizzled with balsamic dressing

  • Nachos Mexicana Veg 1,050

    Crispy fried tortillas, refried beans, black olives, pico de gallo

  • Mercado Ceviche 1,250

    Cured snapper, white onions, plain yoghurt, cucumber, lime juice, avocado flavoured with habanero chillies

  • Prawn Bomb 1,650

    Crumbed prawns filled with coriander garlic butter and deep fried served with tamarind sauce

  • Mercado Corndog 1,100

    Chicken sausage, Perros butter, deep fried and served with homemade chili sauce

  • Mercado Torta 1,100

    Mexican sandwich, avocado, green pepper sauce, mozzarella cheese.

  • Corn Riblets 1,050

    Sweet corn riblets, sriracha BBQ sauce, feta cheese

  • Veg Sope 750

    Deep fried baguette stuffed with edamame, carrots, nuts, beetroot served with mustard lime dressing

  • Sticky Wings 950

    Chicken wings dip in hoisin sauce, chipotle


  • BBQ Pork Taco 1,150

    Pork belly seasoned with BBQ sauce, pickled cucumber & saffron alioli

  • Lamb Taco 1,050

    Lamb leg seasoned with oyster sauce, pickled cucumber, white onions and parsley alioli

  • Fire Grilled Chicken Taco 950

    Grilled chicken breast marinated in Mexican herbs & oregano onions and parsley alioli

  • Mushroom Taco 950

    Diced mushrooms seasoned with hoisin sauce, white onions, pickled cucumber & habanero alioli

  • Zucchini a la cream Taco 950

    Zucchini, jalapeños and sweet corn drizzled with fresh cream

  • Battered Snapper Taco 1,050

    Fresh snapper in a spicy peanut sauce & pineapple pico de gallo


  • Shrimp Taquitos 1,350

    Shrimp tempura, cucumber, umami alioli, jalapeño pickles and pineapple pico de gallo

  • Vegetable Taquitos 950

    Batter fried pineapple, Mexican seasoning, jalapeño pickles, garnished with sweet potato


  • Chicken Quesadilla 1,250

    Pulled chicken, chipotle chili sauce

  • Spinach & Mushroom Quesadilla 1,050

    Baby spinach, garlic, sliced mushroom & mozzarella cheese


  • Mango Fusion Tostada 1,100

    Mango, Asian dressing and white onion

  • Snapper Tostada 1,450

    Snapper marinated with Asian dressing topped with caviar and white onions


  • Avocado Salad 750

    Crispy sweet potato, mixed vegetables, avocado deep fried, potatoes with passion dressing

  • Mexican Quinoa Salad 900

    Mixed quinoa, mixed lettuce, avocado, black olive, tomatoes confit, toast bread with balsamic dressing

  • Chicken Bowl Salad 800

    Grilled chicken, lettuce, pico de gallo, black beans, guacamole, nachos, chipotle mayo


  • Sweet Corn Soup 700

    Sweet corn, coconut milk, coriander, chilli powder, corn starch

  • Tia Maria 650

    Traditional recipe made using guajillo chilli, tomato garnished with crispy tortilla, avocado, sour cream


  • Pulpo 2,650

    Roasted octopus with paprika butter, roasted potato, mix beans, beetroot aioli, pico de gallo

  • Arroz a la Tumbada 2,650

    Mexican style of risotto, mixed seafood served with wheat tortillas

  • Pince Nile Perch 1,850

    Nile perch, moje garlic, green mash served with hibiscus tortillas

  • Pork Colorado 2,050

    Pork belly stew with peanut sauce, steamed rice, sweet potato puree

  • Mushroom A La Mexicana 2,050

    Long grain Basmati rice stewed with mushroom, arbol chilli sauce, coriander

  • BBQ Chicken Roll Breast 2,150

    Chicken breast wrapped with pork bacon. Served with mashed potato & BBQ sauce

  • Fajitas Rump Beef 1,850

    Rump steak with fajitas seasoning served with hibiscus tortillas

  • Tamaal Kuku 1,450

    Fried or steamed maize dough served with roasted chicken leg, aji panca sauce

  • Mexican Veg Bowl 1,150

    Lime and cilantro rice, topped with creamy beans, roasted peppers, onions, picco, sweet corn, lettuce, fresh cheese, sour cream & guacamole with sliced jalapeño

  • Mexican Pizza 1,250

    Mexican style pizza topped with roasted vegetables, refried beans, cheese, black olives, avocado sauce


Sizzling vegetables sautéed in Mexican spices served with fresh wheat tortilla, sour cream, refried beans, signature Mexican rice, pico de gallo & guacamole

  • Chicken Fajitas 1,600
  • Beef Fajitas 1,850
  • Vegetarian Fajitas 1,250


Home-made toasted wheat tortillas, wrapped with black beans, rice and fresh cheese

  • Roasted Vegetables 1,350
  • Seasoned Chicken 1,400
  • Seasoned Beef 1,650


3 soft shell corn tortillas with filling of your choice, drizzled with coriander potato sauce, cheese and jalapeño

  • Seasoned Chicken 1,350
  • Seasoned Beef 1,550
  • Roasted Vegetables 1,050


Ask your server for choice of Mexican rice, plain or chili chips

  • Jumbo Langostino 2,950

    Jumbo prawns, aji panca

  • Red Snapper Steak 1,950

    Slow grilled seasoned red snapper served with mustard sauce

  • Sea Food Platter 3,250

    Grilled mixed seafoods with aji panca sauce

  • Beef Medallion 2,650

    Grilled seasoned medallion served with black pepper sauce drizzled with coriander butter

  • Lamb Shoulder​​​​​​​​​ 2,250

    Herb flavoured shoulder chops grilled and served with choice of sides

  • Rib Eye Tequila Steak 2,150

    Steak Flambé grilled in tequila to perfection. Served with fries & sautéed vegetables


  • Mexican Rice 450
  • Guacamole 550
  • Steamed Rice 400
  • Chili Chips 400
  • Plain Chips 350
  • Hibiscus Or Charcoal Tortillas​​​​​​​​​ 200
  • Garlic Mashed Potato 500


Smart Casual (Vest, Shorts, Flip Flops, Sandals, Sportswear & Caps are NOT permitted)Right of admission reserved


For groups of 10 and above, please call the reservation line as a deposit payment is required to reserve a table.

+254 700 245 795

More Info


+254 700 245 795


Kenrail Towers, Terrace (T-floor), South Wing. Mkungu Close, Off Parklands Road, Nairobi.

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4th Floor, 9 West Building, Mkungu Close, Off Parklands Road, Nairobi.


4th Floor, 9 West Building, Mkungu Close, Off Parklands Road, Nairobi.