Food Menu
- Vegan
- Spicy
- Vegeterian
- Gluten Free
- Vegan Option Availalble
- Nuts
SMALL PLATES
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Chicken Supreme 1,300
Deep fried Mexican style chicken breast, habanero mayo
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Charcoal Tortilla 1,300
Black tortilla, pulled braised lamb, sweet potato puree, jalapeño butter, mozzarella, drizzled with balsamic dressing
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Nachos Mexicana Veg 1,050
Crispy fried tortillas, refried beans, black olives, pico de gallo
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Mercado Ceviche 1,250
Cured snapper, white onions, plain yoghurt, cucumber, lime juice, avocado flavoured with habanero chillies
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Prawn Bomb 1,650
Crumbed prawns filled with coriander garlic butter and deep fried served with tamarind sauce
-
Mercado Corndog 1,100
Chicken sausage, Perros butter, deep fried and served with homemade chili sauce
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Mercado Torta 1,100
Mexican sandwich, avocado, green pepper sauce, mozzarella cheese.
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Corn Riblets 1,050
Sweet corn riblets, sriracha BBQ sauce, feta cheese
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Veg Sope 750
Deep fried baguette stuffed with edamame, carrots, nuts, beetroot served with mustard lime dressing
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Sticky Wings 950
Chicken wings dip in hoisin sauce, chipotle
HOUSE TACOS
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BBQ Pork Taco 1,150
Pork belly seasoned with BBQ sauce, pickled cucumber & saffron alioli
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Lamb Taco 1,050
Lamb leg seasoned with oyster sauce, pickled cucumber, white onions and parsley alioli
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Fire Grilled Chicken Taco 950
Grilled chicken breast marinated in Mexican herbs & oregano onions and parsley alioli
-
Mushroom Taco 950
Diced mushrooms seasoned with hoisin sauce, white onions, pickled cucumber & habanero alioli
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Zucchini a la cream Taco 950
Zucchini, jalapeños and sweet corn drizzled with fresh cream
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Battered Snapper Taco 1,050
Fresh snapper in a spicy peanut sauce & pineapple pico de gallo
TAQUITOS
-
Shrimp Taquitos 1,350
Shrimp tempura, cucumber, umami alioli, jalapeño pickles and pineapple pico de gallo
-
Vegetable Taquitos 950
Batter fried pineapple, Mexican seasoning, jalapeño pickles, garnished with sweet potato
QUESADILLA
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Chicken Quesadilla 1,250
Pulled chicken, chipotle chili sauce
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Spinach & Mushroom Quesadilla 1,050
Baby spinach, garlic, sliced mushroom & mozzarella cheese
FUSION TOSTADAS
-
Mango Fusion Tostada 1,100
Mango, Asian dressing and white onion
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Snapper Tostada 1,450
Snapper marinated with Asian dressing topped with caviar and white onions
SALADS
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Avocado Salad 750
Crispy sweet potato, mixed vegetables, avocado deep fried, potatoes with passion dressing
-
Mexican Quinoa Salad 900
Mixed quinoa, mixed lettuce, avocado, black olive, tomatoes confit, toast bread with balsamic dressing
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Chicken Bowl Salad 800
Grilled chicken, lettuce, pico de gallo, black beans, guacamole, nachos, chipotle mayo
SOUPS
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Sweet Corn Soup 700
Sweet corn, coconut milk, coriander, chilli powder, corn starch
-
Tia Maria 650
Traditional recipe made using guajillo chilli, tomato garnished with crispy tortilla, avocado, sour cream
LARGE PLATES
-
Pulpo 2,650
Roasted octopus with paprika butter, roasted potato, mix beans, beetroot aioli, pico de gallo
-
Arroz a la Tumbada 2,650
Mexican style of risotto, mixed seafood served with wheat tortillas
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Pince Nile Perch 1,850
Nile perch, moje garlic, green mash served with hibiscus tortillas
-
Pork Colorado 2,050
Pork belly stew with peanut sauce, steamed rice, sweet potato puree
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Mushroom A La Mexicana 2,050
Long grain Basmati rice stewed with mushroom, arbol chilli sauce, coriander
-
BBQ Chicken Roll Breast 2,150
Chicken breast wrapped with pork bacon. Served with mashed potato & BBQ sauce
-
Fajitas Rump Beef 1,850
Rump steak with fajitas seasoning served with hibiscus tortillas
-
Tamaal Kuku 1,450
Fried or steamed maize dough served with roasted chicken leg, aji panca sauce
-
Mexican Veg Bowl 1,150
Lime and cilantro rice, topped with creamy beans, roasted peppers, onions, picco, sweet corn, lettuce, fresh cheese, sour cream & guacamole with sliced jalapeño
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Mexican Pizza 1,250
Mexican style pizza topped with roasted vegetables, refried beans, cheese, black olives, avocado sauce
FAJITAS
Sizzling vegetables sautéed in Mexican spices served with fresh wheat tortilla, sour cream, refried beans, signature Mexican rice, pico de gallo & guacamole
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Chicken Fajitas 1,600
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Beef Fajitas 1,850
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Vegetarian Fajitas 1,250
BURRITO
Home-made toasted wheat tortillas, wrapped with black beans, rice and fresh cheese
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Roasted Vegetables 1,350
-
Seasoned Chicken 1,400
-
Seasoned Beef 1,650
ENCHILADAS
3 soft shell corn tortillas with filling of your choice, drizzled with coriander potato sauce, cheese and jalapeño
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Seasoned Chicken 1,350
-
Seasoned Beef 1,550
-
Roasted Vegetables 1,050
MERCADO GRILLS
Ask your server for choice of Mexican rice, plain or chili chips
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Jumbo Langostino 2,950
Jumbo prawns, aji panca
-
Red Snapper Steak 1,950
Slow grilled seasoned red snapper served with mustard sauce
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Sea Food Platter 3,250
Grilled mixed seafoods with aji panca sauce
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Beef Medallion 2,650
Grilled seasoned medallion served with black pepper sauce drizzled with coriander butter
-
Lamb Shoulder 2,250
Herb flavoured shoulder chops grilled and served with choice of sides
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Rib Eye Tequila Steak 2,150
Steak Flambé grilled in tequila to perfection. Served with fries & sautéed vegetables
SIDES
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Mexican Rice 450
-
Guacamole 550
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Steamed Rice 400
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Chili Chips 400
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Plain Chips 350
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Hibiscus Or Charcoal Tortillas 200
-
Garlic Mashed Potato 500
DRESS CODE
Smart Casual (Vest, Shorts, Flip Flops, Sandals, Sportswear & Caps are NOT permitted)Right of admission reserved
- Monday - Sunday
- Daily Happy Hour
- 12:00PM - 10:00 PM
- 3:00 PM - 6:00 PM
RESERVATION
For groups of 10 and above, please call the reservation line as a deposit payment is required to reserve a table.
More Info
Restaurant Location
- Kenrail Towers, Terrace (T-floor), South Wing. Mkungu Close, Off Parklands Road, Nairobi.
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Restaurant Location
- Kenrail Towers, Terrace (T-floor), South Wing. Mkungu Close, Off Parklands Road, Nairobi.
