Passionate about food we wanted to bring rich and diverse cuisines to the city of Nairobi. No other cuisine stood out more to us than Mexican cuisine due to its complexity and diverse offering. Our chefs from Mexico City curated a menu that combines ancient cooking techniques with modern twists, to not only bring Mexican delicacies to Nairobi but also to have an offering that is unique to us across the globe. We use homegrown, organic & fresh ingredients to give our guests a quality experience on every visit.