The real Mercado experience served to share. Order 2 or 3 per person
(Then head straight to desserts)
Battered shrimp topped with pico de gallo & Mexican slaw
Tender grilled beef fillet in Mexican spices
Pulled pork cooked with achiote, refried beans & pickled onions
Battered avocado, refried beans & pineapple guacamole
Grilled chicken breast marinated in Mexican herbs & oregano
Fresh snapper in a spicy peanut sauce & pineapple pico de gallo
Zucchini, jalapeño & sweet corn drizzled with fresh cream
Spiced lamb sausages in a soft wheat tortilla with a lime tahini dressing & served with fries
Veggies, mozzarella cheese & cucumber guacamole in a crispy wheat tortilla
Rock cod fish filet, refried beans in a jalapeño tartar sauce, wrapped in a soft wheat tortilla
Chickpeas, jalapeños & feta cheese in a crispy corn tortilla with a roasted pineapple dressing
Marinated chicken in a green cumin sauce & feta cheese
Mushroom, spinach & mozzarella cheese
Pork leg in adobo sauce & cumin
Shrimp marinated in special spices & drizzled with chipotle mayo
Raw tuna marinated in ginger & lemon zest with avocado
Diced mushroom sautéed with guajillo chillies & cheese
Yellow dal (lentil) with pico de gallo in a chipotle coriander dressing
Pulled chicken breast, chipotle chilli with sour cream & fresh cheese
Fresh octopus, avocado, vegetables, chipotle mayo & crunchy lettuce
Aubergine & cauliflower, refried beans, avocado & sour cream
Herbed sweet potato, fresh cream, feta cheese & lettuce
Marinated in oyster & mole sauce, shitake mushroom & parsley
Pulled chicken breast cooked in chipotle chilli
Juicy beef marinated in chilli & herbs
Sautéed mushroom & garlic spinach
Cheese with or without slaw cooked beans
Fried chicken strips coated in panko, spices & breadcrumbs served with spicy fries
Golden fried mini fish cakes with habanero served with garlic & herb aioli
Fresh fish infused with lime, oregano & passion fruit
Vermicelli rice, duck, coriander & aioli
Fried balls filled with corn, black beans & cheese
Deep fried battered chillies stuffed with melting cheese
Refried beans, spicy tomato sauce, cheese & cucumber pico layered in wheat tortillas
Corn on the cob with mayonnaise, grated feta & chilli powder.
Potato baked with cheddar, parmesan & mozzarella cheese. Topped with sweet corn, & green tomato-cumin sauce
Chickpeas, jalapeño & lemon
Crumbed & seasoned halloumi strips with guacamole
Smashed avocado, onions, coriander, green chillies & lime. Served with homemade nacho chips
Our classic guacamole smashed with fresh pineapple
Our classic guacamole smashed with fresh mango
Bread crumbed chicken breast with cheddar cheese, avocado & refried beans
Traditional chicken tikka recipe with a Mexican twist
Seasoned paneer with Indian spices, avocado, refried beans & crispy onions
Bread crumbed beef fillet with cheddar cheese, avocado & refried beans
For when you want something light
Traditional recipe made using guajillo chilli & tomato. Garnished with crispy
tortilla, avocado & sour cream
Add chicken | Ksh 150
Wild mushrooms, epazote, a touch of chilli & fresh cream
Purepecha recipe made with black bean & avocado leaves. Served with crunchy tortilla strips, sour cream, cheese & diced avocado.
Avocado, spices, coconut cream. Served cold
Pasta cooked with chipotle & tomato base. Served with avocado, feta cheese & cream
Roasted beetroot, creamy feta, soft lettuce, orange segments & toasted nuts in a house mustard dressing
Romaine lettuce, our in house sun dried tomatoes, herbed croutons and Mercado
Special Caesar dressing
Add extra chicken at Ksh 200
Add extra shrimp at Ksh 300
Mix of lettuce, arugula leaves & array of tropical fruits with grapefruit dressing
For when you just don’t want to share
Half braised chicken served with Mexican chilli sauce & seasoned couscous
Poached chicken leg served with American corn & mash potato
Seasoned chicken with lime & cilantro rice topped with creamy beans, roasted peppers, onions, pico, sweetcorn, lettuce, fresh cheese, sour cream & guac. With a side of jalapeños
Lamb shank slow cooked for 10 hours. Served with black mole reduction & creamy plantain mash
Chicken breast wrapped with pork bacon. Served with mash potato & BBQ sauce
Slow cooked beef short ribs with chilli demi glace. Served with rustic potato mash
French cut chops served with bacon, Brussels sprouts & mini quesadillas
Pork chops cooked to perfection. Served with tagliatelle in Huitlacoche mole sauce
Minced beef balls with a seasoned egg centre. Served with Mexican rice & chipotle sauce
Steak flambé grilled in tequila to perfection. Served with fries & sautéed vegetables
Sizzling vegetables sautéed in Mexican spices served with fresh wheat tortilla, sour cream, refried beans, signature Mexican rice, pico de gallo & guacamole
With orange – guajillo sauce, butternut mash & crispy potatoes
Fresh rock cod served with a special ajilio chilli lemon sauce
Marinated with achiote (a blend of traditional Mexican spices) & orange served with zucchini tagliatelle & fried plantain
Delectable dumplings filled with seasoned veggies & mozzarella in green & red mole sauces
Corn dough filled with aubergine, spicy tomato sauce, red mole & feta cheese
Lime & cilantro rice topped with creamy beans, roasted peppers, onions, picco, sweetcorn, lettuce, fresh cream, sour cream & guac. With a side of jalapeños
An exciting, authentic and sensory culinary experience inspired by Mexico.
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