The real Mercado experience served to share. Order 2 or 3 per person
(Then head straight to desserts)
Battered shrimp topped with pico de gallo & Mexican slaw
Tender grilled beef fillet in Mexican spices
Pulled pork cooked with achiote, refried beans & pickled onions
Battered avocado, refried beans & pineapple guacamole
Grilled chicken breast marinated in Mexican herbs & oregano
Fresh snapper in a spicy peanut sauce & pineapple pico de gallo
Zucchini, jalapeño & sweet corn drizzled with fresh cream
Rock cod fish filet, refried beans in a jalapeño tartar sauce, wrapped in a soft wheat tortilla. Served with fries
Spiced lamb sausages in a soft wheat tortilla with a lime tahini dressing & served with fries
Three rolled-up corn tortillas containing filling crisp-fried
Herbed sweet potato, fresh cream, feta cheese & lettuce
Chickpeas, jalapeños & feta cheese in a crispy corn tortilla with a roasted pineapple dressing
Fried chicken strips coated in panko breadcrumbs & spices, served with spicy fries
Crumbed & seasoned halloumi strips with guacamole
Refried beans, spicy tomato sauce, cheese & cucumber pico layered in wheat tortillas
Golden fried mini fish cakes with habanero served with garlic & herb aioli
Potato baked with cheddar, parmesan & mozzarella cheese. Topped with sweet corn & capsicum
Raw red snapper fillet mixed with olive oil & lime juice. Seasoned with capsicum and oregano. Topped with mango & avocado
Chicken wings in grated garlic, pineapple, sirarcha, sweet chilli & red wine sauce
The infamous burger’s Mexican cousin. Served with fries & pineapple guacamole
Bread crumbed beef fillet with cheddar cheese, lettuce, tomato, avocado & refried beans
Bread crumbed chicken breast with cheddar cheese, lettuce, tomato, avocado & refried beans
Shrimp marinated in special spices & drizzled with chipotle mayo
Fresh octopus, avocado, vegetables, chipotle mayo & crunchy lettuce
Diced mushroom sautéed with guajillo chillies & cheese
Pulled chicken breast, chipotle chilli with sour cream & fresh cheese
Aubergine & cauliflower, refried beans, avocado & sour cream
Marinated chicken in a green cumin sauce & feta cheese
Mushroom, spinach & mozzarella cheese
Pork leg in adobo sauce & cumin
Pulled chicken breast cooked in chipotle chilli
Juicy beef marinated in chilli & herbs
Sautéed mushroom & garlic spinach
Cheese with or without slaw cooked beans
For when you want something light
Traditional recipe made using guajillo chilli & tomato. Garnished with crispy
tortilla, avocado & sour cream
Add chicken | Ksh 150
Wild mushrooms, epazote, a touch of chilli & fresh cream
Pumpkin and shrimp seasoned with chipotle chilli
Purepecha recipe made with black bean & avocado leaves. Served with crunchy tortilla strips, sour cream, cheese & diced avocado.
Roasted beetroot, creamy feta, soft lettuce, orange segments & toasted nuts in a house mustard dressing
Mexican dried chillies with lime juice, salt, spring onions, sugar snap, mint leaves & sticky rice
Romaine lettuce, our in house sun dried tomatoes, herbed croutons and Mercado
Special Caesar dressing
Add extra chicken at Ksh 250
Add extra shrimp at Ksh 350
For when you just don’t want to share
Half braised chicken served with Mexican chilli sauce & seasoned couscous
Chicken breast wrapped with pork bacon. Served with mashed potato & BBQ sauce
Poached chicken leg in a deliciously fresh home made green sauce served with American corn & mashed potato
Seasoned chicken with lime & cilantro rice topped with creamy beans, roasted peppers, onions, pico, sweetcorn, lettuce, fresh cheese, sour cream & guac. With a side of jalapeños
Steak flambé grilled in tequila to perfection. Served with fries & sautéed vegetables
Fire grilled lamb chops with tia Maria Mexican seasoning. Served with chilli garlic roasted potatoes
Fillet steak seasoned with herb & garlic butter. Served with mashed potatoes & creamy spinach
Pork chops cooked to perfection. Served with tagliatelle in Huitlacoche mole sauce
Minced beef balls with a seasoned egg centre. Served with Mexican rice & chipotle sauce
Sizzling vegetables sautéed in Mexican spices served with fresh wheat tortilla, sour cream, refried beans, signature Mexican rice, pico de gallo & guacamole
Red snapper, calamari & prawns grilled with basil, oyster sauce & Mexican chilli wrapped in banana leaves. Served with seafood dressings & chilli chips
Grilled prawns with creamy jalapeño sauce served with crispy potato & assorted vegetables
Fresh rock cod served with a special ajilio chilli lemon sauce
Marinated with achiote (a blend of traditional Mexican spices) & orange served with zucchini tagliatelle & fried plantain
Sauted mushroom, zucchini, cauliflower, broccoli & cheese topped with sweet corn & butternut
Lime & cilantro rice topped with creamy beans, roasted peppers, onions, picco, sweetcorn, lettuce, fresh cream, sour cream & guac. With a side of jalapeños
Vegetable rags cooked in pasila, ancho chilli sauce with beans & mushroom. Served with crispy Mercado puff pastry
An exciting, authentic and sensory culinary experience inspired by Mexico.
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