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MENU

Food Menu

SOUPS

  • TRUFFLE MISO SOUP 1,100

    Wakame, tofu, spring onion

COLD STARTERS

  • MeSo SALAD 1,000

    Baby spinach, dried miso, yuzu juice, truffle oil, parmesan

  • HIJIKI SALAD 1,650

    Fried tofu, avocado, edamame, carrot, mizuna

  • TUNA SASHIMI PIZZA (NEW) 1,600

    Wasabi tobiko, anchovy aioli, jalapeno, red onion, olive

  • YELLOWTAIL SASHIMI 2,500

    Jalapeno & kizami wasabi salsa

  • TOKYO STYLE MARGHERITA PIZZA (NEW) 1,250

    Parmesan, truffle umami mayo, cherry tomato, mushroom

  • SASHIMI TACOS

    Scorched red chili salsa

  • Tuna 1,200
  • Salmon 1,800
  • Avocado 950
  • SASHIMI MeSo WAY

    Sesame, chives, ginger & yuzu-soy

  • Tuna 1,250
  • Salmon 1,450
  • Tofu 1,150

HOT STARTERS

  • EDAMAME
  • Steamed with sea salt 950
  • Wood-fired sake butter sea salt 1,150
  • WOK FRIED SICHUAN PEPPER CHICKEN(NEW) 1,500

    Ginger, scallion, thousand chili

  • CHICKEN YAKITORI (NEW)
  • Spicy BBQ miso sauce or Yakitori sauce 1,400
  • Goma teriyaki 1,400
  • CHICKEN KARAAGE 1,500

    Japanese fried chicken, gochujang-honey-sesame dressing

  • POPCORN TOFU TEMPURA 1.200

    Creamy spicy mayo

  • POPCORN SHRIMP TEMPURA 2,400

    Creamy spicy mayo

  • PORK BELLY KHUSHIYAKI (NEW) 1,600

    Karashi mustard honey

  • BEEF YAKITORI (NEW)

    Karashi mustard honey

  • Spicy BBQ miso sauce or Yakitori sauce 1,500
  • Goma teriyaki 1,600
  • LOTUS ROOT PRINGLES (NEW | ) 1,200

    Yuzu sour cream, Togarashi dust

  • GREEN BEAN TEMPURA FRIES 1,250

    Truffle umami mayo, shitake salt

  • KIMCHEE & CHEESE KOROKKE 1,250

    Japanese croquette, kimchee mayo

  • HARUMAKI SPRING ROLL 1,050

    Seasonal vegetables, wasabi mayo, green apple balsamic

DIMSUMS

  • PHILADELPHIA CREAM CHEESE DUMPLING 1,400

    Burnt tomato salad, yuzu kosho dressing

  • EDAMAME, CORN & WATER CHESTNUT DUMPLING 1,200

    Spicy Korean miso & smoky nasu

  • CHICKEN & BASIL DUMPLING 1,250

    Butternut squash puree, soy tobanjan sauce

  • YUZU LEMON PEPPER PRAWN DUMPLING 2,200

    Honey, soy, ginger sauce

  • CHICKEN & PRAWN GYOZA – PAN-FRIED 1,800

    Roasted potato, teriyaki jus or wasabi pepper sauce

MeSo MAKI ROLLS(NEW)

  • VEGAN UNAGI 1,350

    Miso eggplant, shitake soy glazed, avocado, miso cream cheese

  • VEGAN TUNA 1,250

    Aged watermelon, soy balsamic glazed, spicy mayo

  • VEGGIE ROLL 1,250

    Avocado, asparagus, cucumber, carrot, takuwan, tanuki, spicy mayo

  • SHIMEJI & ASPARAGUS TEMPURA SUSHI ROLL 1,350

    Avocado, truffle tofu cream, nori chips

  • CRISPY SHRIMP TEMPURA 1,850

    Avocado, soy glazed, cucumber, tanuki

  • PHILADELPHIA ROLL 1,800

    Smoked salmon, avocado, cucumber, wasabi cream cheese, tobiko

  • SPICY TUNA 1,300

    Yuzu tobiko, pickle cucumber, spicy mayo, scallion

  • CHIRASHI SUSHI ROLL 1,900

    Mixed sashimi, tuna, salmon, yellowtail, spicy tobiko truffle mayo

ROBATA GRILL & JOSPER OVEN

  • TAMARI SALMON (NEW) 3,200

    Burnt tomato salad, yuzu kosho dressing

  • TEA SMOKED LAMB CHOPS 2,600

    Spicy Korean miso & smoky nasu

  • PORK CHOP KAKUNI (NEW) 2,900

    Butternut squash puree, soy tobanjan sauce

  • WOOD-FIRED BABY BACK PORK RIBS 2,250

    Honey, soy, ginger sauce

  • GRILLED RIB-EYE STEAK 2,500

    Roasted potato, teriyaki jus or wasabi pepper sauce

  • GRILLED SIRLOIN STEAK (NEW) 2,500

    Roasted potato, wasabi pepper sauce or teriyaki jus

  • MISO-YAKI TOFU STEAK 1,250

    Jalapeno salsa & yuzu-miso sauce

  • ROASTED JAPANESE MUSHROOMS 2,000

    Roasted garlic, sake, soy & blue cheese

  • MISO-YAKI PANEER STEAK 1,250

    Jalapeno salsa & yuzu-miso sauce

RAMEN

  • TONKOTSU STYLE RAMEN

    Tonkotsu style Ramen noodle soup, menma, soft boiled egg, nori chips, spring onion, beansprout.

  • Pork char sui 2,000
  • Spicy seafood 2,200
  • Duck confit 2,200
  • PRAWN TEMPURA SOBA (NEW) 2,000

    Buckwheat noodles, prawn tempura, snap peas, broccoli, tsuyu-no-moto broth

  • TOFU TATAKI RAMEN 1,900

    Eggless noodles, mushroom broth, menma, spring onion, beansprout, nori chips

WOK

  • RAISUKAREE

    Mild citrusy coconut curry, peppers, red onions, sesame, chilli, fresh lime

  • Prawns 2,200
  • Chicken 1,650
  • Tofu 1,500
  • BLACK PEPPER CHICKEN (NEW) 1,650

    Wok tossed spicy black pepper sauce, broccoli, onion

  • BRAISED BEEF SHANK 2,200

    Ossobuco style, risotto Milanese, lemon rosemary gremolata, roasted bone marrow

  • MONGOLIAN BEEF (NEW) 2,100

    Stir-fry beef, caramel soy sauce, scallion

  • SIZZLING BEEF FILET TEPPANYAKI 2,600

    Stir-fry beef, caramel soy sauce, scallion

  • ASIAN GREENS WITH LOTUS ROOT (NEW | ) 1,300

    Broccoli, snap peas, bok choi, guilin chili sauce

  • CAULIFLOWER BANG BANG (NEW | ) 1,200

    Wok tossed, spicy fiery sauce, onion, sugar snap

  • KATSU CURRY

    Aromatic Japanese curry sauce served with rice
    Panko crumbed chicken - 1700 | Panko crumbed tofu(V) - 1500

  • MeSo FIRECRACKER

    Wok tossed, spicy fiery sauce pepper, onions

  • Prawns 2,200
  • Chicken 1,750
  • Tofu & vegetables(V) 1,500

RICE & NOODLES

  • TAKIKOMI GOHAN

    Japanese mushroom rice pot

  • King Crab 2,250
  • Edamame(V) 1,650
  • YAKI UDON NOODLES (NEW)

    Sugar snaps, onion, beans and beansprout, scallion, pickle ginger, okonomiyaki sauce

  • Chicken 1,500
  • Tofu 1,300
  • TEPPANYAKI VEGETABLE FRIED RICE (NEW | ) 950

    Wok fried rice, corn, edamame, beans, fried garlic

  • KIMCHEE FRIED RICE

    Wok fried rice, kimchi, chili, soy

  • Tofu & edamame(V) 1,550
  • Chicken & Pork belly 1,750
  • HONG KONG SOY NOODLES (NEW | ) 1,200

    Wok fried noodle, sugar snaps, onion, beans & beansprout

  • HONG KONG SOY CHICKEN NOODLES (NEW) 1,400

    Wok fried noodle, sugar snaps, onion, beans & beansprout

DESSERT

  • CRÈME FRAICHE CHEESE CAKE 850

    Speculoos crumb, blueberry sancho compote

  • WARM CHOCOLATE FONDANT 850

    With matcha ice cream parfait

  • WATERMELON SORBET 650

For groups of 10 and above, please call the reservation line as a deposit payment is required to reserve a table.

OPEN HOURS & OFFERS

CONTACT US

Mobile

+254 712 524 517

Location

Ground Floor, 9 West Building, Mkungu Close, Off Parklands Road, Nairobi

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OTHER RESTAURANTS

4th Floor, 9 West Building, Mkungu Close, Off Parklands Road, Nairobi.