FOOD MENU

Starters

Meat & Poultry

  • Just Seared Beef Fillet 1700

    Biltong marinade, pickled mango, masala aioli, crispy onions, spicy mango gel

  • Grilled Chicken Skewers 1200

    Special sweet and spicy marination, jackfruit salad, rojo BBQ dip

  • XO GLAZED CHICKEN WINGS 1300

    Spiced and spicy glaze, Chinese XO, olives powder, maple syrup, sesame.

  • Dry Aged Pork Chop Katzu Sando 1850

    Curry and pineapple cream cheese, shredded cabbage salad

Seafood

  • Octopus 2 Ways 1800

    Carpaccio and grilled, marinated cucumber and lemon dressing, colonnata cured lard, spicy honey

  • Grilled Calamari 1400

    Mango and curry vinaigrette, mango ketchup, burrata mousse, spinach leaves with gin & tonic dressing

  • Poached Prawns carpaccio 1900

    Cooked in “sea water”, avocado mousse, spicy thai mignonette, bee pollen, seeds tuile

  • The Crab & Avocado 1900

    Celery, green curry and coconut vinaigrette, kefir infused raspberry, bread chips

  • Salt roasted beetroots and prawns ceviche 1900

    Fresh coconut, shitake, beetroot and coconut ceviche dressing

Vegetarian

  • Slate Burrata 1800

    Charred marinated vegetables, balsamic pearls, toasted sour dough, black garlic dressing, spicy crumble

  • The Avocado & Tomato Confit 1100

    Smoked ricotta cheese, olives, Thai basil, citrus and sour cream, bread chips

  • Charcoal Grilled Asparagus 1450

    Asparagus vinaigrette, Grenoblaise garnish, croutons, parmesan

  • Salt Roasted Beetroots Ceviche 1250

    Fresh coconut and shitake, beetroot and coconut ceviche dressing

Salads

  • Caesar Salad 1300

    Romain lettuce, burnt ends pork belly, parmesan, roasted sour dough, bacon and Caesar dressing

  • Caesar Salad 1050

    Romaine lettuce, parmesan, roasted sour dough and Caesar dressing, PANEER CHEESE “BURNED ENDS”

  • Chicken Citrus salad 1200

    Assorted citrus fruits, crunchy lettuce, roasted asparagus, breaded feta cheese, candied tomatoes, smoked yogurt dressing, quail eggs, chicken

  • Prawns & Green Peas Salad 1400

    Cherry tomatoes, avocado, olive oil and fresh mint, lemon and garlic, pomelo, iceberg lettuce

  • Burrata Stracciatella & peas salad 1500

    cherry tomatoes, avocado, olive oil and fresh mint, lemon and garlic, pomelo, iceberg lettuce

  • Citrus Salad 1200

    Assorted citrus fruits, crunchy lettuce, roasted asparagus, breaded feta cheese, candied tomatoes, smoked yogurt dressing, quail eggs (V)

SOUPS

  • CREAMY MISO SOUP 1050

    Pork belly, vegetables and red bullet chili (VEG OPTION AVAILABLE)

  • BBQ CHICKEN & RED PEPPERS CHOWDER 900

    Garlic bread (VEG OPTION AVAILABLE)

  • FRENCH ONION SOUP 850

    Sour dough crouton with gruyere and parmesan gratin

The Sushi Section

Slate Special Maki (3PCS)

  • Swahili Chicken Maki 800

    Biryani sushi rice, hot chili sauce, coconut, avocado

  • Scoville Maki (Hottest Maki In Town) 1200

    Prawn tempura, spicy salmon tartare, habanero sauce, lemon chili salsa, soy reduction, cayenne pepper

  • Paneer Tempura Maki 700

    Burrata cream, beetroot sushi rice, beet mayo, beet chips, homemade glaze, togarashi

  • Charcoal Grilled Salmon Belly Maki 1550

    Spinach wrapped, togarashi rice, lemon sesame cream, chives

Afro Rolls

  • Spicy Panko Prawns Roll 1550

    Jollof sushi rice, plantain tempura, avocado, habanero pineapple glaze

  • Grilled Prawns & Mango Roll 1400

    Biryani sushi rice, coconut mango chutney, spicy rojo sake glaze chives

ROLLS

  • Surf & Turf Roll 1750

    Beef fillet tataki, salmon, prawn, grilled avocado, sweet sesame mayo, beef biltong dashi dip, soy glaze

  • Salmon Yellow Chili Avo Roll 1500

    Salmon, cucumber, yellow chili sauce, coriander oil, sesame dust, Colonnata cured lard

  • Spicy Salmon Crispy Volcano Roll 1650

    Spicy salmon medley, tempura coated mushroom roll, lime zest, lime gel, scallion

  • Salmon belly Roll 1550

    Baby spinach, wrapped in avocado and flamed, cucumber, citrus cream

  • Salmon Mi Cuit Roll 1550

    Pickled portobello mushrooms, spring onions, cream cheese, yellow chili cream, sesame crunch

  • Crispy Salmon Roll 1650

    Avocado tartare, compressed cucumber, wrapped in salmon, flamed sesame, citrus teriyaki glaze

  • Crab and prawn Roll 1800

    Fresh mangrove crab, glazed prawn tempura, avocado cream, baby spinach, oyster togarashi glaze

Veg rolls

  • Veg Yellow Chili Avo Roll 1150

    Cucumber, mango, yellow chili sauce, coriander oil, sesame dust, burrata cream

  • Veg Crispy Volcano Roll 1250

    Tempura coated mushroom roll, spicy avocado tartare, lime zest, lime gel, scallion

  • SPICY PLANTAIN TEMPURA ROLL 1550

    Avocado , cucumber, jollof sushi rice , habanero pineapple glaze, teriyaki citrus glaze

  • Tamago “Japanese Omelette” Roll 1200

    Red bell pepper, chives, cream cheese, lettuce, honey soy dressing, lime mayo, jalapeno

WOOD-FIRED GRILL

Pick your choice of meat/seafood, 1 sauce accompaniment, 1 starch & 1 vegetable side

All our beef cuts are minimum 40 days aged, served with flamed shitake butter

  • TOMAHAWK STEAK (RIB EYE ON BONE) 11,000

    800gm for 2 people or more

  • RIB EYE 4200

    300gm

  • NEW YORK ON BONE 5500

    400gm

  • T-BONE 9500

    500gm

  • TOP SIRLOIN BONELESS 4700

    300gm

  • SKIRT STEAK OR FLANK STEAK 2300

    250gm (recommended with oriental chimichurri)

  • 21 DAYS AGED DOUBLE CUT PORK CHOP 2700

    300gm

  • OCTOPUS TENTACLES 3100

    (Recommended with oriental chimichurri)

  • PRAWNS 4200

    (Recommended with oriental chimichurri)

SAUCES

Creamy shitake sauce
Beef gravy
Creamy black pepper sauce
Oriental chimichurri
Garlic lemon butter

STARCH

SUYA FRIES
FRIED POTATO SKIN
MASHED POTATOES
SAUTEE BABY POTATOES
CREAMY COCONUT RICE

VEGETABLES

SAUTEE GARLIC BROCCOLI TENDER STEMS
EHURU CREAMED SPINACH
MIXED GREEN SALAD
FRENCH BEANS
SAUTEE BABY VEGETABLES

Main Course

Meat & Poultry

  • BEEF CHEEK RAVIOLI NIÇOISE 1900

    Beef jus, spinach and braised beef cheek filling, old parmesan, citrus oil, suya spices

  • CRISPY CHICKEN SUPREME 1900

    Sun dried porcini, mushrooms butter, truffled potato cream, chicken porcini emulsion

  • DRY AGED BEEF SMASH BURGER 2050

    Double patty ground "MINUTE", chipotle mayo, cheddar and gouda a la plancha, grilled onions, suya fries with tofu avo cream

  • DUCK BREAST A L’ORANGE & GRILLED PRAWNS 2700

    Orange oil, watercress cress cream, pea puree and fresh split peas, duck jus

  • LAMB “CANON” 3750

    Slow cooked with burnt herbs, umami puree, spicy curly kales, lamb belly ragout and own jus

  • PORK BELLY 2200

    Soy and sake, white beans and chorizo stew, chorizo white beans puree, pumpkin tempura

  • DUCK LEG CONFIT 2400

    Hot dry tossed flat rice noodles, oyster mushrooms, sesame and crispy onions, soy and duck sauce

  • BEEF FILLET MEDALLIONS 3100

    Dry Aged Beef fillet, charcoal grilled, ayamase cream with bonito flakes and green peppers, grilled jalapeno, turnip and miso, beef emulsion

  • SFC “SLATE FRIED CHICKEN” 1950

    Crispy Confit Leg, capers, black garlic, coriander, tofu avo mayo, fried potatoes with secret seasoning, chicken gravy

  • BEEF CHEEK 2200

    Slowly braised for 7hrs, ehuru creamy spinach, sweet spices & red wine jus, potato aligot

  • CHICKEN YASSA 2100

    Chicken supreme roasted over charcoal, suya shoyu tare, yassa green olives cream, red vein spinach, parsley, Djenkoume style corn fritter

SEAFOOD

  • JOLLOF RICE OUR WAY 2100

    Stir fried rice with jollof spices, chillies & soy, spiced prawns blanquette

  • BLACKENED SALMON FILLET 3450

    Cameroonian mbongo tchobi sauce, mushrooms and shitake gyoza, hibiscus lime gel, peanuts mafè, plantain puree

  • FISH & “CHIPS” 2100

    Battered white fish, marinated in shio kogi, potato churros, celery tartare sauce with espelette chili

  • PRAWNS CASSEROLE 2400

    Red bullet and tomato oyster gravy, toasted almonds, crispy onions, coconut and sweet potato cream

  • CATCH OF THE DAY 2400

    Seared fillet with sweet spices, egusi bouillabaisse “Soup” with prawns and calamari ragout, split peas and spinach, grilled potato fufu dumplings, rouille

VEGETARIAN

  • CHARCOAL ROASTED CABBAGE 1200

    Miso and fried onion butter, olives and bread crumble

  • HOT DRY TOSSED FLAT RICE NOODLES 1700

    Oyster mushrooms confit, sesame and crispy onions, Scallion, Shitake mushrooms

  • JOLLOF RICE OUR WAY 1500

    Stir fried rice with jollof spices, chillies & soy, ajowan seeds flavored pumpkin paneer cheese blanquette.

  • BALINESE STYLE VEGETABLES & COCONUT STEW 1500

    Lime, spiced jackfruit rice, fried chili

SIDES

STARCH

  • SUYA FRIES 550

    With tofu avo cream

  • FRIED POTATO SKIN 550

    With special black seasoning, spicy cajun sauce

  • CHEESY GARLIC BREAD 650
  • BLACK TRUFFLE MAC AND CHEESE 750
  • MASHED POTATOES 550

    African nutmeg and white pepper

  • SAUTEE BABY POTATOES 550

    Bacon and Caramelized Onions

  • CREAMY COCONUT RICE 550

VEGETABLES

  • SAUTEE GARLIC BROCCOLI TENDER STEMS 550
  • EHURU CREAMED SPINACH 550
  • MIXED GREEN SALAD 550
  • FRENCH BEANS 550

    Citrus butter and toasted almond

  • SAUTEE MUSHROOMS 550

    Red wine glaze, bacon and pearl onions (VEG OPTION AVAILABLE)

  • SAUTEE BABY VEGETABLES 550

DESSERTS

  • LIME & KEFIR CATALAN CREAM 900

    Lime kefir gel, rhubarb, lime sorbet

  • CHARCOAL ROASTED PINEAPPLE 1050

    Sweet Espelette chili, sour cream and chamomile ice cream, spiced banana bread, turmeric namelaka, pineapple consommé

  • GIANT RED VELVET CHOUX 1050

    Red berries, red berry gel, white chocolate fondue, cream cheese ice cream

  • CHOCOLATE COULANT 1050

    Salted caramel ice cream with sesame miso crunch

For any or all allergens and dietary requirements please ask your server for assistance while placing orders

Gluten Free
Vegeterian
Vegan
Vegan option available
Nuts
Spicy

Navigation