MENU

Food Menu

STARTERS

MEAT & POULTRY

  • SEARED BEEF FILLET CARPACCIO 1,800

    Biltong marinade, pickled mango, masala aioli, crispy onions, spicy mango gel

  • GRILLED CHICKEN SKEWERS 1,200

    Special sweet & spicy marination, jackfruit salad, rojo BBQ dip

  • XO GLAZED CHICKEN WINGS 1,250

    Spiced & spicy glaze, Chinese XO, olives powder, maple syrup, sesame

SEAFOOD

  • OCTOPUS 2 WAYS 1,600

    Carpaccio & grilled, marinated cucumber & lemon dressing, colonnata cured lard, spicy honey

  • GRILLED CALAMARI 1,300

    Mango & curry vinaigrette, mango ketchup, burrata mousse, spinach leaves with gin & tonic dressing

  • POACHED PRAWNS CARPACCIO 2,200

    Cooked in “sea water”, avocado mousse, spicy thai mignonette, bee pollen, seeds tuile

  • THE CRAB & AVOCADO 1,900

    Celery, green curry & coconut vinaigrette, kefir infused raspberry, bread chips

VEGETARIAN

  • SLATE BURRATA 2,200

    Charred marinated vegetables, balsamic pearls, toasted sour dough, garlic dressing, spicy crumble

  • THE AVOCADO & TOMATO CONFIT 1,200

    Smoked ricotta cheese, olives, Thai basil, citrus & sour cream, bread chips

  • CHARCOAL GRILLED ASPARAGUS 1,450

    Asparagus vinaigrette, grenoblaise garnish, croutons, parmesan

  • SALT ROASTED BEETROOTS CEVICHE 1,250

    Fresh coconut & shitake, beetroot & coconut ceviche dressing

SALADS

  • CAESAR SALAD

    Romaine lettuce, parmesan, roasted sour dough and Caesar dressing

  • Paneer Cheese 750
  • With Pork Belly 1,200
  • With Chicken 1,050
  • CITRUS SALAD 1,050

    Assorted citrus fruits, crunchy lettuce, roasted asparagus, breaded feta cheese, candied tomatoes, smoked yogurt dressing

  • Add Chicken 1,200

SOUPS

  • CREAMY MISO SOUP 900

    Vegetables & red bullet chili

  • Add Chicken 1,050
  • BBQ CHICKEN & RED PEPPERS CHOWDER 1,000

    Garlic bread

  • Veg Option Available 900
  • FRENCH ONION SOUP 850

    Sour dough crouton with Gruyere & Parmesan gratin

THE SUSHI SECTION

SLATE SPECIAL MAKI (6PCS)

  • SWAHILI CHICKEN MAKI 1,300

    Biryani sushi rice, hot chili sauce, coconut, avocado

  • SCOVILLE MAKI 2,000

    Prawn tempura, spicy salmon and tuna tartare, habanero sauce, lemon chili salsa, soy reduction, cayenne pepper

  • PANEER TEMPURA MAKI 1,200

    Burrata cream, beetroot sushi rice, beet mayo, beet chips, homemade glaze, togarashi

  • CHARCOAL GRILLED SALMON BELLY MAKI 1,550

    Spinach wrapped, sushi/togarashi rice, charcoal grilled salmon belly, lemon sesame cream, chives

ROLLS

  • SURF & TURF ROLL 2,100

    SURF & TURF ROLL Beef fillet tataki, salmon, prawn, grilled avocado, sweet sesame mayo, beef biltong dashi dip, soy glaze

  • SALMON YELLOW CHILI AVO ROLL 2,000

    Salmon, cucumber, yellow chili sauce, coriander oil, sesame dust

  • SPICY SALMON TUNA VOLCANO ROLL 1,750

    Spicy salmon and tuna medley, tempura coated mushroom roll, lime zest, lime gel, scallion

  • CRISPY SALMON TUNA ROLL 1,800

    Avocado tartare, compressed cucumber, wrapped in salmon and tuna, sesame flamed, citrus teriyaki glaze

  • SALMON BELLY ROLL 1,550

    Baby spinach, wrapped in avocado, flamed cucumber, citrus cream

  • SPICY PANKO PRAWNS ROLL 1,800

    Jollof sushi rice, plantain tempura, avocado, habanero pineapple glaze

  • GRILLED PRAWNS & MANGO ROLL 1,700

    Biryani sushi rice, coconut mango chutney, spicy rojo sake glaze chive

VEG ROLLS

  • YELLOW CHILI AVO ROLL 1,150

    Cucumber, mango, yellow chili sauce, coriander oil, sesame dust, burrata cream

  • CRISPY VOLCANO ROLL 1,300

    Tempura coated mushroom roll, spicy avocado tartare, lime zest, lime gel, scallion

  • SPICY PLANTAIN TEMPURA ROLL 1,550

    Avocado , cucumber, jollof sushi rice, habanero pineapple glaze, teriyaki citrus glaze

MAIN COURSE

MEAT & POULTRY

  • DUCK RAVIOLI NIÇOISE 1,900

    Spinach and braised duck filling, old parmesan, citrus oil, suya spices

  • SLATE KIEV 2,150

    Garlic butter, truffled potato cream, chicken jus emulsion

  • DRY AGED BEEF SMASH BURGER 2,200

    Double patty ground "minute", cheddar & Gouda à la plancha, grilled onions, suya fries

  • DUCK A L’ORANGE 2,800

    Orange oil, watercress cream, pea puree & fresh split peas, duck jus

  • LAMB CHOPS 3,500

    Slow cooked with burnt herbs, umami puree, spicy curly kales & own jus

  • PORK BELLY 2,300

    Soy and sake, white beans and chorizo stew, chorizo white beans puree, pumpkin tempura

  • BEEF FILLET MEDALLIONS 2,900

    Dry aged beef fillet, charcoal grilled, ayamase cream with bonito flakes and green peppers, grilled jalapeno, turnip & miso, beef emulsion

  • SFC “SLATE FRIED CHICKEN” 2,050

    Crispy confit leg, capers, black garlic, coriander, tofu avo mayo, fried potatoes with secret seasoning, chicken gravy

  • BEEF CHEEK 2,800

    Slowly braised for 7hrs, ehuru creamy spinach, sweet spices & red wine jus, potato aligot

  • CHICKEN YASSA 2,100

    Chicken supreme roasted over charcoal, suya shoyu tare, yassa green olives cream, red vein spinach, parsley, Djenkoume style corn fritter

  • JOLLOF RICE OUR WAY 1,750

    Stir fried rice with jollof spices, chillies & soy, spiced chicken blanquette

SEAFOOD

  • BLACKENED SALMON FILLET 3,450

    Cameroonian mbongo tchobi sauce, mushrooms & shitake gyoza, hibiscus lime gel, peanuts mafè, plantain puree

  • FISH & CHIPS 1,950

    Battered white fish marinated in shio koji, sauteed potato & celery tartare sauce

  • PRAWNS CASSEROLE 2,700

    Red bullet & tomato oyster gravy, toasted almonds, crispy onions, coconut & sweet potato cream

  • CATCH OF THE DAY 2,100

    Seared fillet with sweet spices, exquise bouillabaisse "soup" with seafood ragout, split peas & spinach grilled potato fufu dumplings, rouille

VEGETARIAN

  • CHARCOAL ROASTED CABBAGE 1,100

    Miso and fried onion butter, olives & bread crumble

  • HOT DRY TOSSED FLAT RICE NOODLES 1,700

    Oyster mushrooms confit, sesame & crispy onions, scallion, shitake mushrooms

  • VEG JOLLOF RICE OUR WAY 1,650

    Stir fried rice with jollof spices, chillies & soy, ajowan seeds flavored pumpkin paneer cheese blanquette

  • BALINESE STYLE VEGETABLES & COCONUT STEW 1,500

    Lime, spiced jackfruit rice, fried chili

SIDES

STARCH

  • SUYA FRIES 550

    Cucumber, mango, yellow chili sauce, coriander oil, sesame dust, burrata cream

  • FRIED POTATO SKIN 500

    With special black seasoning, spicy cajun sauce

  • CHEESY GARLIC BREAD 700

    Avocado , cucumber, jollof sushi rice, habanero pineapple glaze, teriyaki citrus glaze

  • BLACK TRUFFLE MAC & CHEESE 900

    Avocado , cucumber, jollof sushi rice, habanero pineapple glaze, teriyaki citrus glaze

  • MASHED POTATOES 500

    African nutmeg & white pepper

  • CREAMY COCONUT RICE 500
  • POTATO FRIES 450

VEGETABLES

  • SAUTEE GARLIC BROCCOLI TENDER STEMS 550
  • EHURU CREAMED SPINACH 550
  • MIXED GREEN SALAD 550
  • FRENCH BEANS 550

    Citrus butter & toasted almond

  • SAUTEE BABY VEGETABLES 450

DRESS CODE

Smart Casual (Vest, Shorts, Flip Flops, Sandals, Sportswear & Caps are NOT permitted)

 

Right of admission reserved

  • Monday - Sunday
  • 12:00PM - 10:00 PM

RESERVATION

For groups of 10 and above, please call the reservation line as a deposit payment is required to reserve a table.

0745 560 272

CONTACT DETAILS

Phone

+254 745 560 272

Email

slate@thefoodlibrary.co.ke

Ground Floor, Sky Nest Building, Mkungu Close, Off Parklands Road-Nairobi

Restaurant Location

Ground Floor, Sky Nest Building, Mkungu Close, Off Parklands Road-Nairobi

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OTHER RESTAURANTS

4th Floor, 9 West Building, Mkungu Close, Off Parklands Road, Nairobi.

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OTHER RESTAURANTS

4th Floor, 9 West Building, Mkungu Close, Off Parklands Road, Nairobi.